Jamie Oliver’s Winter Coleslaw is a vibrant and nutritious dish that combines seasonal vegetables with a zesty dressing. Perfect for pairing with hearty winter meals, this coleslaw is packed with crunch, flavor, and color. It’s an easy recipe to brighten up your table and a great way to enjoy fresh, winter produce.
What is Jamie Oliver Winter Coleslaw?
Winter coleslaw is a refreshing mix of finely shredded seasonal vegetables such as cabbage, carrots, and beets, tossed in a tangy dressing. It’s a healthier twist on traditional coleslaw, designed to complement the heavier dishes often served during the colder months.
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Why You Should Try This Recipe
- Seasonal and Fresh: Highlights winter produce.
- Healthy and Light: Low in calories, high in nutrients.
- Quick and Easy: Ready in under 20 minutes.
- Perfect Side Dish: Pairs well with roasts, pies, and casseroles.
- Customizable: Adjust ingredients to your preference.
Ingredients Needed to Make Jamie Oliver Winter Coleslaw
For the Coleslaw
- Red Cabbage (1/2 head, finely shredded): Adds crunch and vibrant color.
- White Cabbage (1/4 head, finely shredded): Balances the texture and flavor.
- Carrots (2, grated): Adds sweetness and brightness.
- Beetroot (1, grated): For an earthy flavor and rich color.
- Apple (1, grated): Adds a touch of sweetness and freshness.
- Spring Onions (2, finely sliced): Add a mild onion flavor.
For the Dressing
- Olive Oil (3 tbsp): Forms the base of the dressing.
- Apple Cider Vinegar (2 tbsp): Adds tang and brightness.
- Dijon Mustard (1 tsp): Provides depth and a mild kick.
- Honey (1 tsp): Balances the tanginess with a hint of sweetness.
- Salt and Black Pepper (to taste): For seasoning.
Equipment Needed
- Large mixing bowl
- Grater or mandoline slicer
- Whisk
- Serving plate
Instructions to Make Jamie Oliver Winter Coleslaw
Step 1: Prepare the vegetables
Finely shred the red and white cabbage, grate the carrots and beetroot, and thinly slice the spring onions. Place all the vegetables in a large mixing bowl.
Step 2: Make the dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Step 3: Toss the coleslaw
Pour the dressing over the prepared vegetables and toss thoroughly to ensure everything is evenly coated.
Step 4: Serve
Transfer the coleslaw to a serving plate or bowl. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
What Goes Well With Jamie Oliver Winter Coleslaw
- Roast Chicken or Turkey: A fresh side for hearty proteins.
- Pies and Casseroles: Adds a crisp contrast to rich dishes.
- Grilled Meats: Complements smoky and savory flavors.
- Burgers and Sandwiches: A crunchy topping or side.
- Cheese Platters: Pairs well with sharp and creamy cheeses.
Expert Tips for Making the Best Jamie Oliver Winter Coleslaw
- Use Fresh Vegetables: Fresh, crisp vegetables yield the best texture.
- Customize the Dressing: Add a splash of lemon juice or yogurt for variation.
- Make Ahead: Prepare the vegetables and dressing separately, then toss just before serving.
- Add Nuts or Seeds: Sprinkle with toasted walnuts or sunflower seeds for extra crunch.
- Balance the Flavors: Adjust the honey and vinegar to your preferred level of sweetness and tang.
Easy Variations of Jamie Oliver Winter Coleslaw
- Spicy Twist: Add a pinch of chili flakes or a drizzle of sriracha to the dressing.
- Creamy Version: Replace half the olive oil with mayonnaise or Greek yogurt.
- Fruit Addition: Include dried cranberries or orange segments for a fruity touch.
- Herbaceous Flavor: Add fresh parsley, dill, or coriander for added aroma.
- Asian-Inspired: Use sesame oil, soy sauce, and lime juice for an Asian-style dressing.
Best Practices to Store Jamie Oliver Winter Coleslaw
- Refrigerate: Store in an airtight container in the fridge for up to 2 days.
- Serve Fresh: The coleslaw is best served fresh to retain its crispness.
- Avoid Freezing: Freezing alters the texture of the vegetables, making them soggy.
Nutrition Value (per serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 10g
- Fat: 10g
- Fiber: 4g
FAQs
Can I make winter coleslaw ahead of time?
Yes, winter coleslaw can be made a few hours in advance. Store it in the refrigerator, but toss it with the dressing just before serving to maintain its crispness.
What vegetables can I use as substitutes for winter coleslaw?
If you don’t have red or white cabbage, you can use savoy cabbage, kale, or even Brussels sprouts thinly sliced.
How long can I store winter coleslaw?
Winter coleslaw can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the dressing separate until ready to serve.
Can I make this coleslaw creamy?
Yes, you can make this coleslaw creamy by replacing part of the olive oil with mayonnaise or Greek yogurt in the dressing.
Final Words
Jamie Oliver’s Winter Coleslaw is a simple, refreshing, and versatile side dish that brings seasonal produce to life. Its vibrant colors and balanced flavors make it a standout addition to any meal, from casual lunches to festive dinners.
Enjoy this easy-to-make recipe and elevate your winter dining experience!
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- Jamie Oliver Slow Cooker Turkey Curry
- Delia Smith Turkey and Ham Pie
- Air Fryer Bubble and Squeak
- Jamie Oliver Spaghetti Bolognese
Jamie Oliver Winter Coleslaw Recipe
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Main Course
- Method: Mixing
- Cuisine: British
Description
Winter coleslaw is a refreshing mix of finely shredded seasonal vegetables such as cabbage, carrots, and beets, tossed in a tangy dressing. It’s a healthier twist on traditional coleslaw, designed to complement the heavier dishes often served during the colder months.
Ingredients
For the Coleslaw
- Red Cabbage (1/2 head, finely shredded): Adds crunch and vibrant color.
- White Cabbage (1/4 head, finely shredded): Balances the texture and flavor.
- Carrots (2, grated): Adds sweetness and brightness.
- Beetroot (1, grated): For an earthy flavor and rich color.
- Apple (1, grated): Adds a touch of sweetness and freshness.
- Spring Onions (2, finely sliced): Add a mild onion flavor.
For the Dressing
- Olive Oil (3 tbsp): Forms the base of the dressing.
- Apple Cider Vinegar (2 tbsp): Adds tang and brightness.
- Dijon Mustard (1 tsp): Provides depth and a mild kick.
- Honey (1 tsp): Balances the tanginess with a hint of sweetness.
- Salt and Black Pepper (to taste): For seasoning.
Instructions
Step 1: Prepare the vegetables
Finely shred the red and white cabbage, grate the carrots and beetroot, and thinly slice the spring onions. Place all the vegetables in a large mixing bowl.
Step 2: Make the dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Step 3: Toss the coleslaw
Pour the dressing over the prepared vegetables and toss thoroughly to ensure everything is evenly coated.
Step 4: Serve
Transfer the coleslaw to a serving plate or bowl. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
