Air Fryer Bubble and Squeak is a quick, healthier take on the traditional British dish. Made with leftover vegetables and mashed potatoes, this recipe transforms them into golden, crispy patties. Perfect as a side dish, brunch option, or a way to use up leftovers, this dish is simple, delicious, and ready in no time.
What is Air Fryer Bubble and Squeak?
Bubble and Squeak is a classic British dish made by frying a mixture of mashed potatoes and leftover vegetables. Using an air fryer ensures a crisp, golden crust without the need for excessive oil, making it a healthier and easier version of this traditional favorite.
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Why You Should Try This Recipe
- Great for Leftovers: A tasty way to repurpose mashed potatoes and vegetables.
- Quick and Healthy: Crisp and golden without deep frying.
- Easy to Make: Minimal ingredients and prep time.
- Versatile: Perfect for breakfast, lunch, or dinner.
- Family-Friendly: Loved by kids and adults alike.
Ingredients Needed to Make Air Fryer Bubble and Squeak
- Mashed Potatoes (2 cups): Acts as the base of the patties.
- Cooked Vegetables (1.5 cups, finely chopped): Use leftovers like cabbage, carrots, or Brussels sprouts.
- Spring Onion (2, finely sliced): Adds a fresh, oniony flavor.
- Plain Flour (2 tbsp): Helps bind the mixture.
- Salt and Black Pepper (to taste): For seasoning.
- Olive Oil Spray (optional): For extra crispiness.
Equipment Needed
- Air fryer
- Mixing bowl
- Spatula
- Non-stick cooking spray
Instructions to Make Air Fryer Bubble and Squeak
Step 1: Prepare the mixture
In a large mixing bowl, combine the mashed potatoes, cooked vegetables, spring onions, flour, salt, and black pepper. Mix until evenly combined.
Step 2: Shape the patties
Divide the mixture into equal portions and shape them into round patties, about 1 inch thick. Place them on a plate or tray.
Step 3: Preheat the air fryer
Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
Step 4: Cook the patties
Lightly spray the air fryer basket with non-stick cooking spray. Arrange the patties in a single layer, ensuring they don’t overlap. Lightly spray the tops with olive oil for extra crispiness. Cook for 10-12 minutes, flipping halfway through, until golden and crisp.
Step 5: Serve
Remove the patties from the air fryer and serve immediately as a side dish or main course.
What Goes Well With Air Fryer Bubble and Squeak
- Fried Eggs: A perfect topping for breakfast or brunch.
- Bacon or Sausages: Adds a savory complement.
- Gravy: Drizzle over for a comforting meal.
- Fresh Salad: Balances the richness of the patties.
- Chutney or Pickle: Adds a tangy flavor contrast.
Expert Tips for Making the Best Air Fryer Bubble and Squeak
- Chill the Mixture: If the mixture is too soft, chill it for 30 minutes before shaping.
- Don’t Overcrowd the Basket: Cook in batches for even crisping.
- Use Fresh or Leftover Veggies: Both work perfectly, depending on what you have on hand.
- Adjust Seasonings: Add herbs like parsley or thyme for extra flavor.
- Reheat Easily: Reheat leftovers in the air fryer for 3-4 minutes.
Easy Variations of Air Fryer Bubble and Squeak
- Cheesy Bubble and Squeak: Add grated cheddar to the mixture for extra richness.
- Vegan Option: Use plant-based mashed potatoes and skip the eggs for a vegan-friendly dish.
- Spicy Twist: Add chili flakes or paprika to the mixture.
- Herb-Infused: Mix in fresh herbs like parsley, dill, or chives.
- Protein-Packed: Add shredded chicken or crumbled bacon to the mixture.
Best Practices to Store Air Fryer Bubble and Squeak
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding 2-3 minutes to the cooking time.
- Reheat: Reheat cooked patties in the air fryer at 180°C (350°F) for 3-5 minutes.
Nutrition Value (per serving):
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 5g
- Fiber: 2g
FAQs
Can I use raw vegetables for Bubble and Squeak?
Raw vegetables are not recommended for traditional Bubble and Squeak. Use cooked vegetables, as they mix more easily with the mashed potatoes, and cook evenly in the air fryer.
How do I keep Bubble and Squeak patties from falling apart?
To prevent the patties from falling apart, ensure the mixture is well-combined and not too wet. Adding a little flour or chilling the mixture before shaping can help maintain their structure.
Can I freeze Bubble and Squeak patties?
Yes, you can freeze uncooked Bubble and Squeak patties. Freeze them on a tray first, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the air fryer time.
What type of potatoes works best for Bubble and Squeak?
Waxy or all-purpose potatoes like Yukon Gold work best as they hold their texture while creating a creamy base for the patties.
Final Words
Air Fryer Bubble and Squeak is a simple yet flavorful dish that’s perfect for any meal of the day.
Try it today and enjoy a healthier twist on a British classic!
More By British Baking Recipes
- Jamie Oliver Winter Coleslaw
- Air Fryer Fish Fingers
- Mary Berry Potato Salad
- Jamie Oliver Black Forest Trifle
Air Fryer Bubble and Squeak Recipe
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 6
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Description
Bubble and Squeak is a classic British dish made by frying a mixture of mashed potatoes and leftover vegetables. Using an air fryer ensures a crisp, golden crust without the need for excessive oil, making it a healthier and easier version of this traditional favorite.
Ingredients
- Mashed Potatoes (2 cups): Acts as the base of the patties.
- Cooked Vegetables (1.5 cups, finely chopped): Use leftovers like cabbage, carrots, or Brussels sprouts.
- Spring Onion (2, finely sliced): Adds a fresh, oniony flavor.
- Plain Flour (2 tbsp): Helps bind the mixture.
- Salt and Black Pepper (to taste): For seasoning.
- Olive Oil Spray (optional): For extra crispiness.
Instructions
Step 1: Prepare the mixture
In a large mixing bowl, combine the mashed potatoes, cooked vegetables, spring onions, flour, salt, and black pepper. Mix until evenly combined.
Step 2: Shape the patties
Divide the mixture into equal portions and shape them into round patties, about 1 inch thick. Place them on a plate or tray.
Step 3: Preheat the air fryer
Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
Step 4: Cook the patties
Lightly spray the air fryer basket with non-stick cooking spray. Arrange the patties in a single layer, ensuring they don’t overlap. Lightly spray the tops with olive oil for extra crispiness. Cook for 10-12 minutes, flipping halfway through, until golden and crisp.
Step 5: Serve
Remove the patties from the air fryer and serve immediately as a side dish or main course.
