James Martin American Pancakes with Blueberries Recipe

James Martin’s American Pancakes with Blueberries are a light, fluffy, and delicious breakfast treat, perfect for weekend brunch or special occasions. These pancakes are thicker than traditional British pancakes, thanks to the baking powder and buttermilk, giving them a soft and airy texture. The addition of fresh blueberries adds a natural sweetness and juiciness, making them even more irresistible.

What are James Martin American Pancakes with Blueberries?

James Martin’s American pancakes are thick, fluffy pancakes made with buttermilk and baking powder, giving them a light and airy texture. They are cooked until golden brown and served with fresh blueberries, maple syrup, and butter for a classic American breakfast experience.

Other Popular Pancakes Recipes

• Jamie Oliver One Cup Pancakes
• Jamie Oliver’s Fluffy American-Style Pancakes
• Mary Berry Crêpe Pancake
• Delia Smith Pancakes

Why You Should Try This Recipe

• Fluffy and Light – Buttermilk and baking powder create a soft texture.
• Quick and Easy – Ready in under 30 minutes.
• Perfect for Breakfast or Brunch – A great weekend treat.
• Sweet and Juicy – Blueberries add a fresh, fruity flavor.
• Pairs Well with Many Toppings – Maple syrup, yogurt, or extra fruit.

Ingredients Needed to Make James Martin American Pancakes with Blueberries

For the Pancakes:

• Plain Flour (200g) – Provides structure.
• Baking Powder (2 tsp) – Helps the pancakes rise and become fluffy.
• Caster Sugar (2 tbsp) – Adds a touch of sweetness.
• Buttermilk (250ml) – Keeps the pancakes light and tangy.
• Eggs (2, large) – Adds richness and bind the batter.
• Milk (50ml, if needed) – Adjusts the batter consistency.
• Unsalted Butter (50g, melted) – For richness and a soft texture.
• Vanilla Extract (1 tsp, optional) – Adds a hint of sweetness.
• Fresh Blueberries (150g) – Bursts of fruity goodness in each bite.
• Pinch of Salt – Enhances all the flavors.

For Cooking:

• Butter or Oil (for frying) – Prevents sticking and adds flavor.

For Serving:

• Maple Syrup – Classic pancake topping.
• Extra Fresh Blueberries – For garnish.
• Greek Yogurt or Whipped Cream – Adds creaminess.
• Powdered Sugar (for dusting, optional) – A touch of sweetness.

Optional Additions:

• Lemon Zest (½ tsp) – Adds freshness.
• Chocolate Chips (50g) – For a sweet twist.
• Cinnamon (½ tsp) – Adds warmth.

Equipment Needed

• Mixing bowls
• Whisk
• Non-stick frying pan or griddle
• Ladle or measuring cup
• Spatula

Instructions to Make James Martin American Pancakes with Blueberries

Step 1: Prepare the Pancake Batter

• In a large mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
• In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using).
• Gradually pour the wet ingredients into the dry ingredients, stirring gently.
• If the batter is too thick, add a splash of milk (about 50ml) until it reaches a thick, but pourable consistency.
• Gently fold in blueberries, being careful not to overmix.

Step 2: Cook the Pancakes

• Heat a non-stick frying pan or griddle over medium heat and add a little butter or oil.
• Using a ladle or measuring cup, pour small rounds of batter into the pan, about 10cm wide.
• Cook for 2-3 minutes or until small bubbles form on the surface and the edges look set.
• Flip the pancakes and cook for another 1-2 minutes until golden brown.
• Transfer to a warm plate and repeat with the remaining batter.

Step 3: Serve and Enjoy

• Stack the pancakes and top with fresh blueberries.
• Drizzle with maple syrup and add a dollop of Greek yogurt or whipped cream.
• Optionally, dust with powdered sugar for an elegant finish.

What Goes Well With James Martin American Pancakes with Blueberries

• Crispy Bacon – A sweet and salty combination.
• Scrambled Eggs – Adds protein to your breakfast.
• Peanut Butter or Almond Butter – A nutty, rich addition.
• Honey or Agave Syrup – A natural sweetener alternative.
• Chopped Nuts (Walnuts or Pecans) – Adds crunch.

Expert Tips for Making the Best American Pancakes

• Use Buttermilk for Extra Fluffiness – It reacts with baking powder for a light texture.
• Don’t Overmix the Batter – A few lumps are fine; overmixing makes pancakes dense.
• Use Medium Heat – Too high, and the pancakes burn outside but stay raw inside.
• Wait for Bubbles Before Flipping – Ensures even cooking.
• Keep Pancakes Warm – Place them in a low oven (100°C/200°F) covered with foil while cooking the rest.

Easy Variations of James Martin American Pancakes

• Lemon & Blueberry Pancakes – Add lemon zest to the batter.
• Chocolate Chip Pancakes – Replace blueberries with chocolate chips.
• Banana Pancakes – Mash 1 ripe banana into the batter.
• Cinnamon Apple Pancakes – Add grated apple and cinnamon.
• Gluten-Free Pancakes – Use gluten-free flour.

Best Practices to Store James Martin American Pancakes

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Stack the pancakes with parchment paper between them and freeze for up to 2 months.
• Reheat – Warm in a toaster, microwave, or oven at 160°C (320°F) for 5 minutes.

Nutrition Value (per pancake):

• Calories: 200
• Protein: 6g
• Carbohydrates: 30g
• Fat: 6g
• Fiber: 2g

FAQs

Why are my pancakes not fluffy?

Make sure you don’t overmix the batter, and use fresh baking powder. Also, let the batter rest for 5-10 minutes before cooking.

Can I make the pancake batter ahead of time?

Yes! You can make the batter and refrigerate it for up to 24 hours. Just stir it quickly before cooking.

Can I use frozen blueberries?

Yes! Use frozen blueberries, but don’t thaw them before adding them to the batter to prevent bleeding.

How do I make these pancakes dairy-free?

Substitute buttermilk with almond or oat milk mixed with 1 tbsp lemon juice, and use vegan butter instead of regular butter.

Final Words

James Martin’s American Pancakes with Blueberries are fluffy, sweet, and bursting with juicy fruit, making them a delicious breakfast or brunch treat. Whether served with maple syrup, yogurt, or crispy bacon, these homemade pancakes are a must-try. Enjoy this classic fluffy pancake recipe today!

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