Mary Berry Crêpe Pancake Recipe

Mary Berry’s Crêpe Pancakes are thin, delicate, and light, making them perfect for both sweet and savory fillings. These classic French-style pancakes are quick and easy to make, requiring only a few simple ingredients.

What are Mary Berry Crêpe Pancakes?

Mary Berry’s Crêpe Pancakes are thin and soft pancakes that are lightly golden and versatile enough for sweet or savory toppings. Unlike thick American pancakes, these crêpes have a silky smooth texture and are delicate enough to roll or fold.

Other Popular Pancakes Recipes

• Jamie Oliver One Cup Pancakes
• James Martin American Pancakes with Blueberries
• Jamie Oliver’s Fluffy American-Style Pancakes
• Delia Smith Pancakes

Why You Should Try This Recipe

• Quick and Easy – Ready in just 15 minutes.
• Perfectly Thin and Light – Not heavy like traditional pancakes.
• Great for Sweet or Savory Fillings – Endless topping options.
• No Baking Powder Needed – Simple ingredients for a smooth batter.
• Classic French Crêpe Style – Elegant and delicious.

Ingredients Needed to Make Mary Berry Crêpe Pancakes

For the Crêpes:

• Plain Flour (125g / 1 cup) – Provides a smooth texture.
• Eggs (2, large) – Adds richness and structure.
• Milk (300ml / 1 ¼ cup, full-fat preferred) – Ensures a thin, fluid batter.
• Unsalted Butter (25g, melted) – Adds a subtle buttery flavor.
• Salt (a pinch) – Enhances the overall taste.
• Water (50ml, optional) – Helps achieve an extra-light texture.
• Vanilla Extract (1 tsp, optional for sweet crêpes) – Adds a hint of sweetness.

For Cooking:

• Butter or Oil (for frying) – Prevents sticking and adds flavor.

For Serving (Sweet Options):

• Lemon Juice & Sugar – A traditional and simple topping.
• Nutella & Banana Slices – A deliciously rich combination.
• Fresh Berries & Whipped Cream – Light and fruity.
• Maple Syrup or Honey – A natural sweetener.
• Chocolate Sauce & Ice Cream – A decadent dessert choice.

For Serving (Savory Options):

• Ham & Cheese – A classic French filling.
• Spinach & Ricotta – Creamy and nutritious.
• Smoked Salmon & Cream Cheese – A luxurious choice.
• Mushroom & Gruyère Cheese – A rich and earthy filling.

Equipment Needed

• Mixing bowl
• Whisk or blender
• Non-stick frying pan or crêpe pan
• Ladle or measuring cup
• Spatula

Instructions to Make Mary Berry Crêpe Pancakes

Step 1: Prepare the Batter

• In a large mixing bowl, sift the flour and salt together.
• Make a well in the center and add the eggs.
• Gradually whisk in half the milk, incorporating the flour slowly.
• Add the remaining milk and whisk until you have a smooth, lump-free batter.
• Stir in the melted butter and vanilla extract (if using).

Tip: For an extra smooth batter, blend all ingredients in a blender for 20 seconds.

Step 2: Rest the Batter (Optional but Recommended)

• Let the batter rest for 15-30 minutes to allow the flour to absorb the liquid.
• If the batter thickens too much, add a splash of water or milk before cooking.

Step 3: Cook the Crêpes

• Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
• Pour a small ladleful (about ¼ cup) of batter into the pan.
• Swirl the pan quickly to spread the batter evenly into a thin layer.
• Cook for 45-60 seconds until the edges lift slightly and the bottom is light golden brown.
• Flip the crêpe using a spatula and cook for another 30 seconds.
• Transfer to a warm plate and repeat with the remaining batter.

Step 4: Serve and Enjoy

• Stack the crêpes and cover them with a clean towel to keep warm.
• Serve with your favorite sweet or savory toppings.

What Goes Well With Mary Berry Crêpe Pancakes

• Traditional Lemon & Sugar – A simple, zesty topping.
• Nut Butter & Honey – A nutty and sweet option.
• Cheese & Herbs – A savory delight.
• Caramelized Bananas – Sweet and sticky goodness.
• Ice Cream & Caramel Sauce – A perfect dessert crêpe.

Expert Tips for Making the Best Crêpes

• Use a Blender for a Smoother Batter – Ensures no lumps.
• Let the Batter Rest – Improves texture and elasticity.
• Keep the Pan at Medium Heat – Prevents burning while cooking evenly.
• Use a Thin Layer of Batter – Tilt the pan immediately for even coverage.
• Flip gently – Use a spatula and lift the edges before flipping.

Easy Variations of Mary Berry Crêpe Pancakes

• Chocolate Crêpes – Add 2 tbsp cocoa powder to the batter.
• Whole Wheat Crêpes – Use whole wheat flour for a nuttier taste.
• Almond Milk Crêpes – Swap milk for almond or oat milk for a dairy-free version.
• Protein Crêpes – Add 1 scoop protein powder for a high-protein option.
• Savory Herb Crêpes – Add chopped chives or parsley to the batter.

Best Practices to Store Mary Berry Crêpe Pancakes

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze for up to 1 Month – Stack with parchment paper between each crêpe, then freeze.
• Reheat in a Pan or Microwave – Warm in a non-stick pan for 30 seconds or microwave for 10-15 seconds.

Nutrition Value (per crêpe, without toppings):

• Calories: 110
• Protein: 4g
• Carbohydrates: 15g
• Fat: 4g
• Fiber: 0.5g

FAQs

How do I prevent my crêpes from sticking?

Use a non-stick pan and lightly grease with butter or oil before each crêpe.

Can I make the crêpe batter ahead of time?

Yes! The batter can be refrigerated for up to 24 hours. Stir before using.

Can I make crêpes without milk?

Yes! Substitute with almond, oat, or soy milk for a dairy-free option.

Why are my crêpes too thick?

Make sure the batter is thin and smooth. If needed, add a splash of extra milk to loosen it.

Final Words

Mary Berry’s Crêpe Pancakes are a timeless, elegant, and easy-to-make treat, perfect for breakfast, brunch, or dessert. Whether you enjoy them sweet with sugar and lemon or savory with cheese and ham, these delicate and light crêpes are always a hit. Try them today and enjoy a classic French-style pancake at home!

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