Jamie Oliver Chicken Katsu Curry Recipe

Jamie Oliver’s Chicken Katsu Curry is a crispy, golden-fried chicken breast served with a rich, mildly spiced curry sauce. This Japanese-inspired dish combines crunchy panko-coated chicken with a smooth, flavorful sauce made from onions, carrots, and fragrant spices. Serve it with steamed rice and a fresh salad for a complete and satisfying meal.

What is Jamie Oliver’s Chicken Katsu Curry?

Chicken Katsu Curry is a Japanese dish featuring breaded and fried chicken paired with a mild, slightly sweet curry sauce. The sauce is made using onions, carrots, garlic, curry powder, and coconut milk, creating a creamy, aromatic, and slightly spicy topping for the crispy chicken.

Other Popular Recipes

• Mary Berry Thai Salmon
• Jamie Oliver Cauliflower and Chickpea Curry
• Jamie Oliver Hungarian Goulash

Why You Should Try This Recipe

• Crispy and Flavorful – Crunchy chicken with a rich, velvety sauce.
• Easy to Make at Home – Simple ingredients and step-by-step cooking.
• Balanced Flavors – A mix of mild spice, sweetness, and umami.
• Customizable – Adjust spice levels or swap chicken for tofu.
• Great for Meal Prep – The sauce can be made in advance.

Ingredients Needed to Make Jamie Oliver’s Chicken Katsu Curry

For the Chicken Katsu:

• Chicken Breasts (2, skinless & boneless, flattened slightly) – Tender and juicy base.
• Flour (½ cup, for dredging) – This helps the breadcrumbs stick.
• Eggs (2, beaten) – Binds the coating.
• Panko Breadcrumbs (1 cup) – Creates an extra crispy texture.
• Salt and Black Pepper (to taste) – Enhances flavor.
• Vegetable Oil (for frying) – This ensures a golden crust.

For the Katsu Curry Sauce:

• Onion (1 large, finely chopped) – Adds sweetness.
• Garlic (2 cloves, minced) – Enhances depth.
• Carrot (1 large, grated) – Brings natural sweetness.
• Ginger (1-inch piece, grated) – Adds warmth and aroma.
• Curry Powder (1 tbsp, mild or medium) – The key spice.
• Turmeric (½ tsp) – Enhances color and earthiness.
• Coconut Milk (1 cup) – Gives a creamy texture.
• Chicken Stock (1 cup) – Forms the base of the sauce.
• Soy Sauce (1 tbsp) – Adds umami.
• Honey (1 tsp, optional) – Balances spice with sweetness.
• Cornstarch (1 tbsp mixed with 2 tbsp water) – Thickens the sauce.

For Serving:

• Steamed Rice – Classic pairing.
• Fresh Salad or Pickled Veggies – Adds freshness.
• Sesame Seeds (for garnish, optional) – Adds crunch.

Equipment Needed

• Large frying pan or deep skillet
• Saucepan
• Mixing bowls
• Knife and chopping board
• Tongs

Instructions to Make Jamie Oliver’s Chicken Katsu Curry

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and black pepper.
2. Dredge each piece in flour, then dip into beaten eggs, and coat with panko breadcrumbs. Press gently to ensure an even coating.
3. Heat vegetable oil in a pan over medium heat. Fry the chicken for 4-5 minutes per side until golden brown and fully cooked. Dry your hands with paper towels.

Step 2: Make the Katsu Curry Sauce

1. In a saucepan, heat 1 tbsp oil over medium heat. Add chopped onion, garlic, grated carrot, and ginger. Sauté for 5 minutes until soft.
2. Stir in curry powder and turmeric, cooking for 1 minute to release the flavors.
3. Pour in chicken stock, coconut milk, soy sauce, and honey. Simmer for 10 minutes until slightly thickened.
4. Blend the sauce using an immersion blender (optional) for a smooth consistency.
5. Mix cornstarch with water, add to the sauce, and stir until thickened.

Step 3: Assemble and Serve

1. Slice the crispy chicken katsu into strips.
2. Serve over steamed rice, drizzling with katsu curry sauce.
3. Garnish with sesame seeds or fresh coriander (optional).

What Goes Well With Jamie Oliver’s Chicken Katsu Curry

• Japanese Pickles – Adds tangy contrast.
• Steamed Edamame – A healthy side.
• Miso Soup – Complements the flavors.
• Sautéed Greens (Spinach or Bok Choy) – Light and nutritious.
• Fried Egg on Top – Adds richness.

Expert Tips for Making the Best Chicken Katsu Curry

• Use Panko Breadcrumbs – They create the crispiest coating.
• Don’t Overcrowd the Pan – Fry in batches for even cooking.
• For Extra Crunch – Double-dip in egg and breadcrumbs.
• Adjust Spice Levels – Add chili flakes for heat.
• For a Healthier Option – Bake the chicken at 200°C (400°F) for 20-25 minutes, flipping it halfway.

Easy Variations of Jamie Oliver’s Chicken Katsu Curry

• Tofu Katsu Curry – Swap chicken for firm tofu for a vegan version.
• Fish Katsu Curry – Use white fish fillets for a seafood twist.
• Spicy Katsu Curry – Add red chili flakes or hot curry powder.
• Gluten-Free Katsu – Use gluten-free breadcrumbs and flour.
• Baked Katsu – Oven-bake instead of frying for a healthier version.

Best Practices to Store Jamie Oliver Chicken Katsu Curry

• Refrigerate – Store the curry sauce and chicken separately in airtight containers for up to 3 days.
• Freeze – Freeze the curry sauce for up to 3 months. Avoid freezing the fried chicken as it loses crispiness.
• Reheat – Warm the sauce in a pan over low heat and crisp the chicken in the oven at 180°C (350°F) for 10 minutes.

Nutrition Value (per serving):

• Calories: 620
• Protein: 38g
• Carbohydrates: 55g
• Fat: 28g
• Fiber: 5g

FAQs

Can I make katsu curry ahead of time?

Yes! Prepare the curry sauce in advance and store it in the fridge for up to 3 days. Fry the chicken fresh for the best crunch.

What can I use instead of coconut milk?

You can use heavy cream, Greek yogurt, or cashew cream for a different texture.

Can I bake the chicken instead of frying?

Yes! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.

Is katsu curry spicy?

No, it’s mildly spiced, but you can add extra chili powder or cayenne pepper for heat.

Final Words

Jamie Oliver’s Chicken Katsu Curry is a crispy, flavorful, and comforting dish that brings Japanese flavors to your kitchen. Whether you enjoy it mild or spicy, this dish is a crowd-pleaser and makes an excellent weeknight dinner or meal prep option. Try it today and enjoy a homemade version of this restaurant favorite!

Print