Jamie Oliver Caramelised Onion and Goat’s Cheese Tart Recipe

Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart is a mouthwatering dish that combines the sweet richness of caramelized onions with the creamy tang of goat’s cheese, all nestled in a crisp, buttery pastry. This versatile tart is perfect as a light lunch, a dinner party starter, or a picnic treat. With simple yet flavorful ingredients, it’s a recipe that’s both impressive and easy to prepare.

What is Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart?

This tart features a base of crisp pastry filled with sweet caramelized onions, creamy goat’s cheese, and rich egg custard. It’s baked to golden perfection, offering a balance of sweet, savory, and tangy flavors in every bite.

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Why You Should Try This Recipe

• Simple and Elegant: Perfect for casual meals or special occasions.
• Rich in Flavor: Combines sweet, savory, and tangy elements.
• Customizable: Add your favorite herbs or other toppings.
• Vegetarian-Friendly: A great option for vegetarians.
• Great for Any Meal: Suitable for lunch, dinner, or even as a brunch item.

Ingredients Needed to Make Jamie Oliver Caramelised Onion and Goat’s Cheese Tart

For the Pastry

• Ready-to-Roll Shortcrust Pastry (1 sheet): For convenience, or make your own.
• Plain Flour (for dusting): To prevent sticking while rolling.

For the Filling

• Onions (3 large, thinly sliced): Sweet and flavorful when caramelized.
• Butter (25g): For caramelizing the onions.
• Olive Oil (1 tbsp): Helps soften the onions.
• Brown Sugar (1 tbsp): Enhances the sweetness of the onions.
• Balsamic Vinegar (1 tbsp): Adds depth and tang to the caramelized onions.
• Eggs (3, large): Helps set the filling.
• Double Cream (150ml): Creates a rich custard.
• Goat’s Cheese (150g, sliced or crumbled): The star ingredient for creaminess and tang.
• Fresh Thyme (1 tsp, chopped): Adds a subtle herbal note.
• Salt and Pepper (to taste)

Optional Toppings

• Rocket Leaves: For serving, add a peppery freshness.
• Drizzle of Honey: Pairs beautifully with the goat’s cheese.

Equipment Needed

• Tart tin (23cm/9-inch)
• Rolling pin
• Baking beans or dried beans (for blind baking)
• Mixing bowl

Instructions to Make Jamie Oliver Caramelised Onion and Goat’s Cheese Tart

Step 1: Prepare the pastry

Preheat your oven to 200°C (180°C fan) or 400°F. Roll out the shortcrust pastry on a floured surface and line a tart tin. Trim any excess pastry and prick the base with a fork.

Step 2: Blind bake the pastry

Line the pastry with baking parchment and fill with baking beans. Bake in the preheated oven for 10 minutes. Remove the beans and parchment, then bake for an additional 5 minutes until the base is golden. Set aside to cool slightly.

Step 3: Caramelise the onions

In a large skillet, melt the butter with olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until soft and golden. Add the brown sugar and balsamic vinegar, stirring well. Cook for another 5 minutes until the onions are deeply caramelized. Remove from heat and let cool slightly.

Step 4: Prepare the custard

In a mixing bowl, whisk together the eggs and double cream. Season with salt and pepper.

Step 5: Assemble the tart

Spread the caramelized onions evenly over the base of the tart. Pour the egg and cream mixture over the onions. Top with slices or crumbles of goat’s cheese and sprinkle with fresh thyme.

Step 6: Bake the tart

Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden.

Step 7: Serve

Allow the tart to cool slightly before slicing. Serve warm or at room temperature with a side of rocket leaves or a drizzle of honey.

What Goes Well With Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart

• Rocket Salad: A fresh and peppery side dish.
• Tomato Soup: A comforting pairing for a light lunch.
• Crusty Bread: Perfect for scooping up every bite.
• White Wine: A crisp Sauvignon Blanc complements the tangy goat’s cheese.
• Roasted Vegetables: A hearty and colorful accompaniment.
• Herb Dip: Serve with a side of basil or dill dip for extra flavor.

Expert Tips for Making the Best Jamie Oliver Caramelised Onion and Goat’s Cheese Tart

• Use Good-Quality Cheese: Fresh goat’s cheese enhances the flavor.
• Don’t Rush the Onions: Allow them to caramelize slowly for maximum sweetness.
• Blind Bake the Pastry: Ensures a crisp base that won’t become soggy.
• Add Herbs: Fresh thyme or rosemary complements the cheese beautifully.
• Serve Slightly Warm: This tart is best enjoyed warm or at room temperature.

Easy Variations of Jamie Oliver Caramelised Onion and Goat’s Cheese Tart

• Add Nuts: Sprinkle toasted pine nuts or walnuts on top for crunch.
• Try Different Cheeses: Replace goat’s cheese with feta or brie.
• Make It Vegan: Use a plant-based pastry, cream substitute, and vegan cheese.
• Add Vegetables: Include roasted red peppers or cherry tomatoes for extra flavor.
• Use Puff Pastry: For a lighter and flakier base.

Best Practices to Store Jamie Oliver Caramelised Onion and Goat’s Cheese Tart

• Refrigerate leftovers: Store them in an airtight container in the fridge for up to 3 days.
• Reheat Gently: Warm slices in the oven at 180°C (350°F) for 10 minutes.
• Freeze for Later: Freeze the baked tart in portions for up to 2 months. Thaw and reheat before serving.

Nutrition Value (per slice):

• Calories: 320
• Carbohydrates: 20g
• Protein: 8g
• Fat: 25g
• Fiber: 2g

FAQs

Can I make Jamie Oliver’s caramelized onion and goat’s cheese tart ahead of time?

Yes, the tart can be made ahead of time. Prepare and bake it, then store it in the fridge. Reheat it in the oven at 180°C (350°F) for 10-15 minutes before serving.

Can I use puff pastry instead of shortcrust pastry for this tart?

Yes, puff pastry works well for a lighter and flakier base. Blind baking may not be necessary with puff pastry, but ensure the edges are golden and crisp before adding the filling.

How do I store leftover caramelized onion and goat’s cheese tart?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispy texture.

What other cheeses can I use instead of goat’s cheese?

You can substitute goat’s cheese with feta, brie, or even blue cheese for a different flavor profile. Each will bring its own unique taste to the tart.

Final Words

Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart is a simple yet elegant dish that’s sure to impress. With its flaky pastry, sweet onions, and creamy goat’s cheese, this tart is perfect for any occasion.

Try this recipe today and enjoy a taste of sophistication with minimal effort!

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