If you’re a fan of bold flavors and the combination of rich chocolate with a hint of orange, then this Jamie Oliver Chocolate and Orange Cake Recipe is a must-try! With a beautifully moist texture and a unique balance of citrus and cocoa, this cake is perfect for any occasion. You’ll have this treat ready in under an hour, making it a fantastic option for last-minute gatherings or special celebrations. Let’s explore each step to create this delicious dessert with ease.
What is Jamie Oliver’s Chocolate and Orange Cake?
The Jamie Oliver Chocolate and Orange Cake is a delightful combination of dark cocoa and bright, zesty orange that produces a flavorful and moist dessert. Made with almond flour and freshly squeezed orange juice, this cake offers a unique texture that’s both light and satisfying. Perfectly suited for those who love citrus desserts, it’s an eye-catching and delicious cake that’s surprisingly simple to make.
Other Popular Recipes
- Jamie Oliver Air Fryer Baked Alaska
- Mary Berry Gluten Free Chocolate Cake
- Mary Berry White Chocolate Cheesecake
Why You Should Try This Recipe
- Unique Flavor Combination: The blend of chocolate and orange is refreshing and rich.
- Simple and Quick: Ready in under an hour, it’s perfect for last-minute treats.
- Moist and Tender Texture: Almond flour and orange juice keep it soft and flavorful.
- Perfect for Special Occasions: This cake stands out with its vibrant flavor and appearance.
- Easily Adaptable: Offers room for creative variations and additions.
- Suitable for Various Diets: Naturally gluten-free and easy to adjust to other dietary preferences.
Ingredients Needed to Make Jamie Oliver Chocolate and Orange Cake
Essential Ingredients
- 200g Almond Flour: Adds a moist, slightly nutty texture that complements the orange.
- 50g Cocoa Powder: Brings a deep chocolate flavor; choose high-quality cocoa for best results.
- 3 Large Eggs: Adds structure and ensures a soft, fluffy cake.
- 150g Caster Sugar: Sweetens the cake without overpowering the chocolate or orange flavors.
- 100g Unsalted Butter (melted): Adds richness and keeps the cake moist.
- Zest and Juice of 1 Large Orange: Fresh orange zest and juice provide vibrant flavor.
- 1 tsp Baking Powder: Ensures the cake rises well and stays fluffy.
- 1 tsp Vanilla Extract: Enhances both the chocolate and orange flavors.
Optional Ingredients
- Dark Chocolate Chips or Chunks: Add extra chocolate pieces for added texture.
- Chocolate Ganache or Icing Sugar for Dusting: Perfect for an elegant finish.
Equipment Needed
- Mixing Bowls: For combining wet and dry ingredients.
- Electric Mixer or Whisk: Ensures a smooth and well-mixed batter.
- 8-inch Round Cake Pan: Ideal size for even baking.
- Parchment Paper: Helps with easy cake removal.
- Zester and Juicer: For fresh orange zest and juice extraction.
Instructions to Make Jamie Oliver Chocolate and Orange Cake
- Preheat Oven to 350°F (180°C). Line the cake pan with parchment paper to prevent sticking.
- Prepare the Wet Ingredients: In a large mixing bowl, combine the eggs and sugar, whisking until light and airy. Add in the melted butter, orange zest, orange juice, and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In a separate bowl, sift together almond flour, cocoa powder, and baking powder to remove any lumps.
- Mix the Batter: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Fold in any optional chocolate chips or chunks at this stage.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Serve plain, dusted with powdered sugar, or topped with a chocolate ganache for added indulgence.
What Goes Well With Jamie Oliver Chocolate and Orange Cake
- Fresh Berries – Adds a refreshing contrast to the richness of the cake.
- Whipped Cream – Light and airy, it balances the dense chocolate flavors.
- Vanilla Ice Cream – Complements the citrus with creamy coolness.
- Orange Segments – Add a fresh pop of citrus and color to each slice.
- Dark Chocolate Shavings – Intensifies the chocolate experience with a bit of texture.
- Chopped Nuts – Provides a crunchy texture that complements the moist cake.
- Mint Leaves – Adds a refreshing herbal note that pairs well with chocolate and orange.
Expert Tips for Making the Best Jamie Oliver Chocolate and Orange Cake
To create the perfect chocolate and orange cake, keep these tips in mind:
- Use Fresh Orange Zest and Juice – This maximizes the citrus flavor and aroma.
- Select High-Quality Cocoa – Good cocoa enhances the cake’s rich chocolatey taste.
- Let Ingredients Reach Room Temperature – This ensures a smoother, more cohesive batter.
- Fold Ingredients Gently – Overmixing can lead to a dense cake, so fold gently.
- Test with a Toothpick – Check doneness at 25 minutes to prevent overbaking.
- Cool Completely Before Slicing – Letting it cool enhances texture and flavor.
- Decorate with Orange Slices – Thin orange slices or zest on top make for a beautiful presentation.
Easy Variations of Jamie Oliver Chocolate and Orange Cake
This versatile recipe can be adapted in several ways:
- Add a Hint of Espresso – A touch of espresso powder enhances the chocolate flavor.
- Incorporate Dark Chocolate Chunks – Add chunks to the batter for an extra chocolatey bite.
- Use Blood Oranges – For a unique twist, use blood orange zest and juice.
- Try Coconut Oil Instead of Butter – Adds a slight coconut flavor and keeps it dairy-free.
- Add a Touch of Spice – A pinch of cinnamon or cardamom gives a warm, exotic note.
Best Practices to Store Jamie Oliver Chocolate and Orange Cake
- Room Temperature for Short-Term – Store in an airtight container for up to 2 days.
- Refrigerate for Longer Storage – Keeps fresh in the fridge for up to 5 days.
- Freeze Individual Slices – Wrap slices in plastic wrap and foil to freeze for up to 3 months.
- Store in Airtight Containers – Helps maintain freshness and flavor.
- Avoid Exposure to Heat – Keep the cake away from sunlight or heat to prevent it from drying out.
Best Practices to Reheat Jamie Oliver Chocolate and Orange Cake
- Microwave in Short Intervals – Heat for 10-15 seconds to gently warm each slice.
- Use a Low Oven Temperature – Reheat at 300°F (150°C) for 5-10 minutes.
- Add Fresh Toppings After Heating – Fresh cream or fruit complements a warm slice well.
- Cover While Reheating – Keeps moisture in, preventing the cake from drying out.
- Reheat Only What You Need – Avoid reheating the entire cake for the best texture.
How Can I Make Jamie Oliver Chocolate and Orange Cake Healthier?
- Reduce Sugar – Substitute part of the sugar with a natural sweetener like honey.
- Use Dark Chocolate with Less Sugar – Opt for chocolate that is 70% cocoa or higher.
- Add Fiber-Rich Ingredients – A tablespoon of ground flaxseed or chia seeds can boost fiber.
- Replace Butter with Applesauce – Reduces fat while keeping the cake moist.
- Cut Down on Frosting – A light dusting of cocoa powder or powdered sugar is a lower-calorie alternative.
Nutrition Value (per serving)
- Calories: 250
- Carbohydrates: 28g
- Protein: 6g
- Fat: 15g
- Fiber: 3g
- Sugar: 20g
FAQs
How Do I Make Jamie Oliver Chocolate and Orange Cake Extra Moist?
To make Jamie Oliver Chocolate and Orange Cake extra moist, ensure your eggs and butter are at room temperature before mixing. Almond flour naturally adds moisture, but you can add a tablespoon of yogurt or sour cream for an even softer texture. Avoid overbaking by checking the cake with a toothpick around the 25-minute mark.
Can I Use Regular Flour Instead of Almond Flour in Jamie Oliver Chocolate and Orange Cake?
Yes, you can substitute almond flour with regular flour, but the texture will change slightly. Almond flour provides a moist and slightly nutty texture, so if using all-purpose flour, add an extra tablespoon of butter or oil to retain moisture. Make sure to adjust baking time as regular flour may bake faster.
What’s the Best Frosting for Jamie Oliver Chocolate and Orange Cake?
A chocolate ganache or whipped chocolate buttercream works well with the Jamie Oliver Chocolate and Orange Cake, enhancing the chocolatey flavor. For a lighter option, dust with powdered sugar or serve with whipped cream and orange zest.
How Long Does Jamie Oliver Chocolate and Orange Cake Last?
When stored in an airtight container, Jamie Oliver Chocolate and Orange Cake lasts up to 2 days at room temperature. For longer freshness, refrigerate for up to 5 days, or freeze individual slices wrapped in plastic wrap for up to 3 months.
Final Words
This Jamie Oliver Chocolate and Orange Cake is a fantastic dessert that combines classic flavors in a way that’s perfect for any occasion. Easy to make, full of flavor, and adaptable to dietary preferences, it’s a recipe you’ll want to make time and time again. Enjoy each slice with loved ones, and savor the delightful blend of chocolate and orange. Happy baking!
More By British Baking Recipe
- Jamie Oliver Air Fryer Cheesecake
- Jamie Oliver Chocolate Cheesecake
- Jamie Oliver Air Fryer Tinned Potatoes
- Nigella Gluten Free Chocolate Cake
Jamie Oliver Chocolate And Orange Cake
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
The Jamie Oliver Chocolate and Orange Cake is a delightful combination of dark cocoa and bright, zesty orange that produces a flavorful and moist dessert. Made with almond flour and freshly squeezed orange juice, this cake offers a unique texture that’s both light and satisfying. Perfectly suited for those who love citrus desserts, it’s an eye-catching and delicious cake that’s surprisingly simple to make.
Ingredients
Essential Ingredients
- 200g Almond Flour: Adds a moist, slightly nutty texture that complements the orange.
- 50g Cocoa Powder: Brings a deep chocolate flavor; choose high-quality cocoa for best results.
- 3 Large Eggs: Adds structure and ensures a soft, fluffy cake.
- 150g Caster Sugar: Sweetens the cake without overpowering the chocolate or orange flavors.
- 100g Unsalted Butter (melted): Adds richness and keeps the cake moist.
- Zest and Juice of 1 Large Orange: Fresh orange zest and juice provide vibrant flavor.
- 1 tsp Baking Powder: Ensures the cake rises well and stays fluffy.
- 1 tsp Vanilla Extract: Enhances both the chocolate and orange flavors.
Optional Ingredients
- Dark Chocolate Chips or Chunks: Add extra chocolate pieces for added texture.
- Chocolate Ganache or Icing Sugar for Dusting: Perfect for an elegant finish.
Instructions
- Preheat Oven to 350°F (180°C). Line the cake pan with parchment paper to prevent sticking.
- Prepare the Wet Ingredients: In a large mixing bowl, combine the eggs and sugar, whisking until light and airy. Add in the melted butter, orange zest, orange juice, and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In a separate bowl, sift together almond flour, cocoa powder, and baking powder to remove any lumps.
- Mix the Batter: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Fold in any optional chocolate chips or chunks at this stage.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Serve plain, dusted with powdered sugar, or topped with a chocolate ganache for added indulgence.
