Jamie Oliver’s Coronation Chicken is a modern twist on the classic British dish created for Queen Elizabeth II’s coronation in 1953. This vibrant dish blends tender chicken with a creamy, mildly spiced sauce made from yogurt, curry powder, and chutney. Whether served as a sandwich filling, on top of a salad, or alongside rice, this dish is perfect for a light lunch or a celebratory meal. It’s easy to make, flavorful, and a great way to use up leftover chicken.
What is Jamie Oliver Coronation Chicken?
Jamie Oliver’s Coronation Chicken is a creamy and mildly spiced dish where cooked chicken is tossed in a mixture of yogurt, curry powder, mango chutney, and fresh herbs. This recipe adds a fresh, zesty twist to the traditional coronation chicken by using ingredients that lighten up the classic recipe while keeping the rich, delicious flavors intact.
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Why You Should Try This Recipe
- Perfect for leftovers: A great way to use up leftover cooked chicken.
- Simple to make: Minimal ingredients and quick preparation make this recipe ideal for busy days.
- Full of flavor: The combination of curry powder, chutney, and fresh herbs gives a delicious mix of sweet and savory.
- Versatile dish: Serve it in sandwiches, wraps, or salads for a refreshing meal.
- Healthy twist: Using yogurt instead of mayonnaise lightens up the dish, making it healthier and fresher.
Ingredients Needed to Make Jamie Oliver Coronation Chicken
- Cooked chicken (500g / 1 lb): Shredded or diced, using leftover roast chicken works perfectly.
- Natural yogurt (150ml / ⅔ cup): A healthy alternative to mayonnaise, adding creaminess.
- Mango chutney (2 tbsp): Adds a fruity sweetness to the sauce.
- Curry powder (1 tbsp): For mild warmth and spice.
- Lemon juice (1 tbsp): Balances the sweetness with a bit of tang.
- Fresh coriander (a handful): Chopped, to add a burst of fresh flavor.
- Salt and pepper: To taste, for seasoning.
Equipment
- Mixing bowl
- Spoon for stirring
- Knife and chopping board
- Measuring cups and spoons
Instructions to Make Jamie Oliver Coronation Chicken
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and place it in a mixing bowl.
- Mix the sauce: In a separate bowl, combine the natural yogurt, mango chutney, curry powder, and lemon juice. Stir until smooth and fully combined.
- Toss the chicken: Add the shredded chicken to the yogurt sauce and mix until the chicken is evenly coated.
- Season and garnish: Taste the dish and season with salt and pepper as needed. Stir in the chopped coriander.
- Serve: Serve the Coronation Chicken chilled, either in sandwiches, wraps, or on a bed of greens for a refreshing salad.
What Goes Well With Jamie Oliver Coronation Chicken
- Sandwiches: Serve in fresh bread or soft rolls for a delicious and satisfying sandwich.
- Salad: Place on a bed of mixed greens with cucumber and tomatoes for a light lunch.
- Rice: Serve alongside fluffy basmati rice for a more substantial meal.
- Pita bread: Use pita or flatbread to scoop up the flavorful chicken.
- Couscous: Pair with couscous for a simple, light side.
Expert Tips for Making the Best Jamie Oliver Coronation Chicken
- Use leftover chicken: This recipe is perfect for using roast chicken leftovers, saving time and reducing waste.
- Adjust the spice level: If you prefer a spicier dish, add a pinch of cayenne pepper or extra curry powder.
- Chill before serving: Let the coronation chicken sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Add texture: For extra texture, mix in chopped toasted almonds or sultanas.
- Herb variations: If you’re not a fan of coriander, try using parsley or mint instead for a different flavor.
Easy Variations of Jamie Oliver Coronation Chicken
- Vegan version: Replace the chicken with chickpeas or jackfruit and use dairy-free yogurt as a plant-based alternative.
- Spicier option: Add a chopped fresh chili or use a spicier curry powder for more heat.
- Fruitier twist: Stir in chopped dried apricots or sultanas for a fruity contrast.
- Use different herbs: Swap coriander for parsley or mint for a fresh herb flavor.
- Add nuts: Sprinkle toasted almonds or cashews for a bit of crunch.
Best Practices to Store Jamie Oliver Coronation Chicken
- Refrigerate leftovers: Store any leftover Coronation Chicken in an airtight container in the fridge for up to 3 days.
- Do not freeze: Due to the yogurt-based sauce, freezing is not recommended as it may separate when thawed.
- Make in advance: This dish can be made a day ahead, allowing the flavors to develop even more.
Best Practices to Reheat Jamie Oliver Coronation Chicken
- Serve cold: Coronation Chicken is traditionally served chilled or at room temperature, so reheating is not necessary.
- Refresh with lemon juice: If stored for a day or two, freshen up the flavors with a squeeze of lemon juice before serving.
How Can I Make Jamie Oliver Coronation Chicken Healthier?
- Use low-fat yogurt: Replace full-fat yogurt with a low-fat or fat-free version to reduce calories.
- Reduce the chutney: For a less sweet version, use less mango chutney and add extra lemon juice.
- Add vegetables: Toss in diced cucumber, bell peppers, or celery for added crunch and nutrients.
- Reduce the chicken: Use less chicken and bulk up the dish with more greens for a lighter, salad-based meal.
Nutrition Value (per serving):
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Protein: 28g
- Fiber: 2g
FAQs
Can I make Jamie Oliver’s Coronation Chicken ahead of time?
Yes, Coronation Chicken can be made ahead of time. Preparing it a few hours or even a day in advance allows the flavors to develop more fully. Just be sure to store it in the fridge in an airtight container until you’re ready to serve.
What can I serve with Coronation Chicken?
Coronation Chicken pairs well with a variety of sides, such as basmati rice, couscous, or a green salad. It’s also delicious as a sandwich filling, served in wraps, or with crusty bread.
How do I make Coronation Chicken healthier?
To make Coronation Chicken healthier, use low-fat yogurt instead of full-fat, reduce the amount of mango chutney, and add more vegetables like cucumber, bell peppers, or spinach for added nutrients and crunch.
Can I freeze Coronation Chicken?
It is not recommended to freeze Coronation Chicken due to the yogurt-based sauce, which may separate when thawed. Instead, store it in the fridge for up to 3 days.
Final Words
Jamie Oliver’s Coronation Chicken is a refreshing and flavorful dish that’s easy to prepare and full of delicious flavors.
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Jamie Oliver Coronation Chicken Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Main Course
- Method: Mixing
- Cuisine: British
Description
Jamie Oliver’s Coronation Chicken is a creamy and mildly spiced dish where cooked chicken is tossed in a mixture of yogurt, curry powder, mango chutney, and fresh herbs. This recipe adds a fresh, zesty twist to the traditional coronation chicken by using ingredients that lighten up the classic recipe while keeping the rich, delicious flavors intact.
Ingredients
- Cooked chicken (500g / 1 lb): Shredded or diced, using leftover roast chicken works perfectly.
- Natural yogurt (150ml / ⅔ cup): A healthy alternative to mayonnaise, adding creaminess.
- Mango chutney (2 tbsp): Adds a fruity sweetness to the sauce.
- Curry powder (1 tbsp): For mild warmth and spice.
- Lemon juice (1 tbsp): Balances the sweetness with a bit of tang.
- Fresh coriander (a handful): Chopped, to add a burst of fresh flavor.
- Salt and pepper: To taste, for seasoning.
Instructions
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and place it in a mixing bowl.
- Mix the sauce: In a separate bowl, combine the natural yogurt, mango chutney, curry powder, and lemon juice. Stir until smooth and fully combined.
- Toss the chicken: Add the shredded chicken to the yogurt sauce and mix until the chicken is evenly coated.
- Season and garnish: Taste the dish and season with salt and pepper as needed. Stir in the chopped coriander.
- Serve: Serve the Coronation Chicken chilled, either in sandwiches, wraps, or on a bed of greens for a refreshing salad.
