Name: Jamie Oliver Greek Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: Potatoes (1.5 kg, peeled and cut into wedges): Use starchy potatoes like Maris Piper for the best texture.; Olive oil (4 tablespoons): Helps to achieve a golden, crispy finish.; Garlic cloves (4, minced): Adds a rich, savory flavor to the dish.; Lemon juice (from 2 large lemons): Provides a fresh, zesty flavor that complements the potatoes.; Chicken or vegetable stock (200ml): Adds moisture and flavor while cooking.; Oregano (1 tablespoon, dried or fresh): Classic Greek herb that gives the dish its Mediterranean flavor.; Salt and pepper (to taste): Essential for seasoning and enhancing the flavors.; Fresh parsley (optional, chopped for garnish): Adds a fresh, herby finish.

Jamie Oliver’s Greek Potatoes are a delicious and flavorful side dish inspired by the vibrant tastes of Greece. With a combination of lemon, garlic, olive oil, and oregano, these roast potatoes are perfectly crispy on the outside and tender on the inside. They’re the ideal accompaniment to grilled meats, fish, or a fresh Greek salad, bringing Mediterranean sunshine to your table in every bite.

What are Jamie Oliver Greek Potatoes?

Jamie Oliver’s Greek Potatoes take classic roasted potatoes to a new level by infusing them with Mediterranean flavors. The potatoes are roasted in olive oil, garlic, lemon juice, and oregano, allowing them to absorb these bright, zesty flavors. The result is crispy, golden potatoes with a tender center that is bursting with the taste of herbs and citrus. This simple yet flavorful dish is a perfect addition to any meal.

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Why You Should Try This Recipe

Zesty and flavorful: The combination of lemon, garlic, and herbs creates a punchy flavor profile.
Crispy and tender: Roasting gives the potatoes a crunchy exterior while keeping the inside soft and fluffy.
Simple ingredients: Uses everyday pantry staples, making it easy to whip up any time.

Perfect for pairing: These potatoes work well with grilled meats, seafood, or vegetarian mains.
Family-friendly: The vibrant flavors appeal to both adults and kids, making it a great side dish for family meals.
Healthy: Using olive oil and fresh herbs, this dish is a lighter, healthier option for potato lovers.

Ingredients Needed to Make Jamie Oliver Greek Potatoes

Potatoes (1.5 kg, peeled and cut into wedges): Use starchy potatoes like Maris Piper for the best texture.
Olive oil (4 tablespoons): Helps to achieve a golden, crispy finish.
Garlic cloves (4, minced): Adds a rich, savory flavor to the dish.

Lemon juice (from 2 large lemons): Provides a fresh, zesty flavor that complements the potatoes.
Chicken or vegetable stock (200ml): Adds moisture and flavor while cooking.
Oregano (1 tablespoon, dried or fresh): Classic Greek herb that gives the dish its Mediterranean flavor.

Salt and pepper (to taste): Essential for seasoning and enhancing the flavors.
Fresh parsley (optional, chopped for garnish): Adds a fresh, herby finish.

Equipment

Roasting tray or baking dish for roasting the potatoes

Sharp knife for cutting the potatoes into wedges
Citrus juicer for extracting lemon juice
Mixing bowl for tossing the potatoes with seasoning

Spatula for turning the potatoes during roasting

Instructions to Make Jamie Oliver Greek Potatoes

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F) and lightly grease a roasting tray or baking dish with olive oil.

Step 2: Prepare the potatoes

Peel the potatoes and cut them into large wedges. Place the potato wedges in a large mixing bowl.

Step 3: Season the potatoes

In the bowl, toss the potatoes with olive oil, garlic, lemon juice, dried oregano, salt, and pepper. Ensure all the potatoes are evenly coated with the seasoning.

Step 4: Add the stock

Pour the chicken or vegetable stock into the roasting tray or baking dish. This will keep the potatoes moist during roasting and enhance their flavor. Spread the seasoned potatoes evenly in the tray, making sure they are in a single layer for even roasting.

Step 5: Roast the potatoes

Place the roasting tray in the preheated oven and bake for 50-60 minutes. Turn the potatoes halfway through to ensure they crisp up on all sides. The potatoes are done when they are golden brown and crispy on the outside while tender on the inside.

Step 6: Garnish and serve

Once the potatoes are perfectly roasted, remove them from the oven and garnish with fresh parsley if desired. Serve hot as a side dish to grilled meats, fish, or a fresh salad.

What Goes Well With Jamie Oliver Greek Potatoes

Grilled lamb: The zesty flavors of the potatoes complement the richness of the lamb perfectly.
Grilled chicken: A light and flavorful pairing with these lemony potatoes.

Greek salad: Serve with a fresh salad of cucumbers, tomatoes, olives, and feta for a complete Mediterranean meal.
Fish dishes: The citrus and herb flavors of the potatoes pair beautifully with grilled or baked fish.
Vegetarian mains: These potatoes work well as a side to roasted vegetables, stuffed peppers, or falafel.

Tzatziki: A cool, creamy yogurt dip that adds a refreshing contrast to the warm, zesty potatoes.

Expert Tips for Making the Best Jamie Oliver Greek Potatoes

Use starchy potatoes: Starchy potatoes like Maris Piper or Russet will give you that crispy exterior and fluffy interior.
Don’t skip the stock: Adding stock keeps the potatoes moist and flavorful while roasting.

Turn halfway: Flip the potatoes halfway through cooking to ensure they roast evenly and get crispy on all sides.
Use fresh lemon juice: Freshly squeezed lemon juice gives a brighter, more vibrant flavor compared to bottled lemon juice.
Rest after roasting: Allow the potatoes to rest for a couple of minutes before serving to let the flavors meld.

Easy Variations of Jamie Oliver Greek Potatoes

Add rosemary: For an extra herbaceous note, add fresh rosemary sprigs to the roasting tray.
Spicy version: Add a pinch of red pepper flakes for a bit of heat.
Use sweet potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter, yet still delicious, twist.

Cheesy potatoes: Sprinkle crumbled feta cheese over the potatoes during the last 10 minutes of roasting for a Greek-inspired cheesy finish.
Garlic lovers: Double the garlic for a bolder, more intense garlic flavor.

Best Practices to Store Jamie Oliver Greek Potatoes

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the cooked potatoes in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat once: Reheat gently to maintain the crispiness, either in the oven or in a hot pan.

Best Practices to Reheat Jamie Oliver Greek Potatoes

Oven method: Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes until hot and crispy.

Stovetop method: Reheat in a hot pan with a little oil to regain crispiness.
Microwave method: While quicker, reheating in the microwave may result in a softer texture, so the oven or stovetop methods are preferable.

How Can I Make Jamie Oliver Greek Potatoes Healthier?

Reduce oil: Cut back on the olive oil for a lighter version without sacrificing too much flavor.

Add more vegetables: Toss in other Mediterranean vegetables like bell peppers or zucchini for added nutrition.
Use low-sodium stock: Opt for low-sodium or homemade stock to control the salt content.
Leave the skin on: Keep the skin on the potatoes for added fiber and nutrients.

Nutrition Value (per serving):

Calories: 250
Fat: 12g
Carbohydrates: 30g

Protein: 4g

FAQs

Can I make Greek potatoes ahead of time?

Yes, you can make Greek potatoes ahead of time. Prepare the potatoes, roast them, and store in the fridge for up to 2 days. Reheat in the oven before serving to restore their crispiness.

How do I get my Greek potatoes crispy?

To make Greek potatoes crispy, ensure they are in a single layer in the roasting tray and use a high oven temperature of 200°C (400°F). Turning them halfway through roasting also helps them brown evenly.

Can I use different types of potatoes for Greek potatoes?

Yes, you can use other varieties of potatoes like Yukon Gold or Russet. However, starchy potatoes like Maris Piper or King Edward tend to give the best crispy results.

Can I make Greek potatoes without stock?

Yes, you can make Greek potatoes without stock by substituting it with water or simply using olive oil, lemon juice, and seasoning for roasting. However, stock adds extra flavor to the dish.

Final Words

Jamie Oliver’s Greek Potatoes are a wonderful way to elevate your potato game with Mediterranean flavors. The combination of lemon, garlic, and herbs makes these potatoes a zesty and satisfying side dish that complements a wide range of mains.

Try it today and bring a taste of Greece to your table!

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