Jamie Oliver’s Lamb Liver Pâté is a rich and flavorful dish that transforms simple lamb liver into a smooth, indulgent spread. Perfect for a starter, snack, or special occasion, this pâté is full of robust flavors that pair beautifully with crusty bread, crackers, or even fresh vegetables. Lamb liver, combined with butter, garlic, and a few aromatic spices, results in a creamy texture that melts in your mouth. This recipe is quick to prepare and can be made ahead of time, making it an excellent choice for entertaining or meal prep.

What is Jamie Oliver Lamb Liver Pâté?

Jamie Oliver’s Lamb Liver Pâté is a creamy and savory spread made from sautéed lamb liver, onions, garlic, and butter, blended into a smooth texture. The liver is seasoned with herbs and spices to bring out its rich flavor, while the butter adds creaminess. This pâté is perfect for spreading on toast or crackers and is an easy way to enjoy the nutritional benefits of the liver in a delicious and versatile form.

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Why You Should Try This Recipe

Easy to prepare: Ready in under 30 minutes with simple ingredients.

Perfect appetizer: Great for dinner parties or a special snack.
Nutritious: Lamb’s liver is packed with vitamins and minerals.
Smooth and creamy: A luxurious texture that spreads beautifully.

Make-ahead friendly: This can be prepared in advance and stored in the fridge.
Customizable: Easily adjust the seasoning to your taste.

Ingredients Needed to Make Jamie Oliver Lamb Liver Pâté

300g (10.5 oz) lamb liver – cleaned and chopped into small pieces.

1 small onion – finely chopped for sweetness.
2 garlic cloves – minced for added flavor.
100g (3.5 oz) unsalted butter – for richness and smooth texture.

2 tablespoons olive oil – for sautéing the liver.
1 teaspoon fresh thyme – for a hint of herbal aroma.
1 tablespoon brandy or red wine – optional, adds depth of flavor.

Salt and pepper – to season.
Fresh parsley – for garnish.

Equipment

Frying pan

Food processor or blender
Sharp knife
Chopping board

Measuring cups and spoons

Instructions to Make Jamie Oliver Lamb Liver Pâté

Prepare the liver: Clean the lamb liver by trimming any sinew or tough bits. Cut into small, even pieces for easy cooking.
Sauté the onion and garlic: Heat olive oil in a frying pan over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.

Cook the liver: Add the liver pieces to the pan, stirring to brown them on all sides. Cook for 4-5 minutes until the liver is cooked through but still slightly pink in the center. Season with salt, pepper, and thyme.
Add the brandy or wine (optional): If using, pour in the brandy or red wine and let it cook off for a couple of minutes, adding extra depth to the flavor.
Blend the pâté: Transfer the cooked liver mixture to a food processor or blender. Add the butter, and blend until smooth and creamy. Taste and adjust seasoning if needed.

Chill the pâté: Spoon the pâté into a dish or individual ramekins, smoothing the top. Cover with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to develop.
Serve and garnish: Garnish with fresh parsley and serve with crusty bread, crackers, or fresh vegetable sticks.

What Goes Well With Jamie Oliver Lamb Liver Pâté

Crusty bread: A perfect vehicle for spreading the smooth pâté.

Crackers: Ideal for serving as a snack or appetizer.
Pickled vegetables: The acidity balances the richness of the pâté.
Fresh cucumber slices: Light and refreshing to contrast the creamy texture.

Red onion chutney: Adds a sweet, tangy element to complement the savory pâté.
Sliced apples or pears: A sweet and crisp pairing that works beautifully with the richness.

Pro Tips for Making the Best Jamie Oliver Lamb Liver Pâté

Don’t overcook the liver: Overcooking can make the liver tough. Cook it until just slightly pink inside for the best texture.

Add cream for extra richness: If you prefer a creamier pâté, add a tablespoon of heavy cream when blending.
Adjust the seasoning: Taste the pâté before chilling and add more salt, pepper, or herbs as needed.
Chill for best results: Allowing the pâté to chill for a couple of hours helps the flavors meld together.

Serve at room temperature: Let the pâté sit out for 10-15 minutes before serving for the best texture and flavor.

Easy Variations of Jamie Oliver Lamb Liver Pâté

Add herbs: Mix in fresh herbs like parsley, thyme, or rosemary for a herbal twist.
Make it spicy: Add a pinch of cayenne pepper or paprika for a hint of spice.

Swap the liver: You can use chicken liver instead of lamb liver for a milder flavor.
Add citrus: A squeeze of lemon juice brightens up the flavors and cuts through the richness.
Top with clarified butter: Seal the pâté with a layer of melted butter for a traditional touch.

Best Practices to Store Jamie Oliver Lamb Liver Pâté

Refrigerate leftovers: Store the pâté in an airtight container in the fridge for up to 3-4 days.
Freeze for later: Lamb liver pâté can be frozen for up to 2 months. Wrap tightly in plastic wrap or store in a freezer-safe container.
Cover to prevent drying: Always cover the pâté to maintain its smooth texture and prevent it from drying out.

Best Practices to Reheat Jamie Oliver Lamb Liver Pâté

Serve chilled or at room temperature: Pâté is typically served cold or at room temperature, so reheating is not necessary.
Thaw frozen pâté: If frozen, thaw in the refrigerator overnight and serve once fully defrosted.

How Can I Make Jamie Oliver Lamb Liver Pâté Healthier?

Use less butter: Reduce the amount of butter for a lighter version.

Skip the alcohol: Omit the brandy or wine if you prefer an alcohol-free version.
Add more vegetables: Increase the onion and garlic content for more fiber and nutrients.
Use olive oil: Swap butter for olive oil for a healthier fat source.

Nutrition Value (per serving)

Calories: 180
Protein: 12g
Fat: 15g

Carbohydrates: 2g
Fiber: 1g

FAQs

Can I freeze lamb liver pâté?

Yes, lamb liver pâté can be frozen. Once cooled, wrap it tightly in plastic wrap or place it in an airtight container, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

How long does lamb liver pâté last in the fridge?

Lamb liver pâté can be stored in the fridge for 3 to 4 days when kept in an airtight container. Ensure it’s well covered to prevent it from drying out.

Can I use chicken liver instead of lamb liver for pâté?

Yes, you can substitute lamb liver with chicken liver to make a milder pâté. The cooking method remains the same, and chicken liver produces a slightly softer and creamier texture.

What can I serve with lamb liver pâté?

Lamb liver pâté pairs well with crusty bread, crackers, or fresh vegetables like cucumber and carrot sticks. It also complements sweet elements like red onion chutney or sliced apples for added contrast.

Final Words

Jamie Oliver’s Lamb Liver Pâté is a rich and luxurious spread that is perfect for special occasions or as a savory snack. With its smooth texture and deep flavor, it’s an easy yet impressive dish that you can prepare ahead of time.

Serve it with crusty bread or crackers, and enjoy the creamy, flavorful goodness of homemade pâté. Give this recipe a try and add a gourmet touch to your next gathering!