Jamie Oliver’s Scotch Pancakes, also known as drop scones, is a deliciously fluffy and easy-to-make treat perfect for breakfast or a snack. Slightly thicker than regular pancakes, these Scotch pancakes are soft, buttery, and sweet, ideal for serving with a variety of toppings like syrup, jam, or fresh fruit.
What is Jamie Oliver Scotch Pancakes?
Jamie Oliver’s Scotch Pancakes are a classic British pancake that is small, thick, and fluffy. These pancakes are made with simple ingredients like flour, eggs, milk, and sugar. They are cooked quickly on a griddle or frying pan and can be enjoyed with a range of toppings, making them a versatile and tasty option for breakfast or dessert.
Other Popular Recipes
Why You Should Try This Recipe
- Fluffy and Light: These pancakes are soft and fluffy, perfect for any time of day.
- Quick and Easy: Ready in less than 15 minutes, making them a great option for a speedy breakfast or snack.
- Simple Ingredients: Made with common pantry ingredients.
- Customizable: You can top these pancakes with butter, syrup, or any of your favorite toppings.
- Kid-Friendly: Children love these sweet and fluffy pancakes.
Ingredients Needed to Make Jamie Oliver Scotch Pancakes
- 200g self-raising flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 2 large eggs
- 200ml milk
- 1 tbsp melted butter (plus extra for greasing)
- A pinch of salt
Instructions to Make Jamie Oliver Scotch Pancakes
- Mix the Dry Ingredients: In a large mixing bowl, combine the self-raising flour, baking powder, caster sugar, and a pinch of salt.
- Whisk the Wet Ingredients: In a separate jug, beat the eggs and milk together until well combined. Gradually whisk the wet mixture into the dry ingredients to form a smooth batter. Stir in the melted butter.
- Heat the Pan: Heat a non-stick frying pan or griddle over medium heat and grease it lightly with butter.
- Cook the Pancakes: Drop tablespoonfuls of the batter onto the hot pan, spacing them out. Cook for 1-2 minutes, until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden and puffed up.
- Serve Warm: Serve the pancakes warm with butter, maple syrup, fresh fruit, or any topping of your choice.
What Goes Well With Jamie Oliver Scotch Pancakes
- Maple Syrup: A classic sweet topping for pancakes.
- Butter and Jam: Spread with butter and your favorite jam for a simple, traditional option.
- Honey: Drizzle with honey for a naturally sweet flavor.
- Fresh Fruit: Top with fresh strawberries, blueberries, or bananas for a healthy twist.
- Yoghurt: Add a dollop of Greek yoghurt for extra creaminess.
- Whipped Cream: For an indulgent treat, serve with whipped cream and chocolate sauce.
Expert Tips for Making the Best Jamie Oliver Scotch Pancakes
- Don’t Overmix: Mix the batter until just combined to avoid tough pancakes.
- Cook on Medium Heat: Too high heat can burn the pancakes before they cook through, so medium heat is ideal.
- Use Fresh Ingredients: Make sure your baking powder is fresh to ensure the pancakes rise properly.
- Flip When Bubbling: Flip the pancakes when you see bubbles forming on the surface for the perfect timing.
Easy Variations of Jamie Oliver Scotch Pancakes
- Chocolate Chip Pancakes: Stir chocolate chips into the batter for a sweet twist.
- Blueberry Pancakes: Add fresh or frozen blueberries for extra fruitiness.
- Banana Pancakes: Mash a ripe banana into the batter for added flavor and moisture.
- Cinnamon Pancakes: Add 1 tsp of ground cinnamon to the dry ingredients for a spiced version.
- Whole Wheat Pancakes: Replace half the flour with whole wheat flour for a healthier option.
Best Practices to Store Jamie Oliver Scotch Pancakes
- Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 2 days.
- Freeze: Cool the pancakes completely, then freeze in a freezer-safe bag for up to 1 month. Reheat in a toaster or oven.
- Reheat in the Toaster: Reheat the pancakes in the toaster to regain their fluffiness.
Best Practices to Reheat Jamie Oliver Scotch Pancakes
- Toaster Reheating: Place the pancakes in the toaster on a low setting to gently reheat.
- Oven Reheating: Reheat in a preheated oven at 160°C (320°F) for 5-7 minutes until warmed through.
- Microwave Reheating: Use the microwave to reheat pancakes for 20-30 seconds on medium power.
How Can I Make Jamie Oliver Scotch Pancakes Healthier?
- Use Whole Wheat Flour: Swap some or all of the flour for whole wheat flour for added fiber.
- Reduce the Sugar: Cut back on the caster sugar or replace it with a natural sweetener like honey or maple syrup.
- Serve with Fruit: Top the pancakes with fresh berries or bananas for a healthier option.
- Use Low-Fat Milk: Substitute whole milk with low-fat or plant-based milk to reduce the fat content.
Nutrition Value (per serving):
- Calories: 180
- Fat: 7g
- Carbohydrates: 24g
- Protein: 5g
- Fiber: 1g
- Sugar: 4g
FAQs
Can I make Scotch pancakes ahead of time?
Yes, Scotch pancakes can be made ahead of time. Once cooked, allow them to cool and store in an airtight container in the fridge for up to 2 days. Reheat them in a toaster or in the oven before serving.
How do I make my Scotch pancakes fluffy?
To make Scotch pancakes fluffy, be careful not to overmix the batter. Mix until the ingredients are just combined to avoid tough pancakes. Also, cooking over medium heat ensures an even rise.
Can I freeze Scotch pancakes?
Yes, you can freeze Scotch pancakes. After they cool completely, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 1 month.
What is the best way to reheat Scotch pancakes?
The best way to reheat Scotch pancakes is to use a toaster for a crispy exterior or reheat them in the oven at 160°C (320°F) for 5-7 minutes. Microwaving is also an option, though the pancakes may become softer.
Final Words
This Jamie Oliver Scotch Pancakes Recipe is a wonderfully easy and delicious option for breakfast, brunch, or dessert. With their light, fluffy texture and endless topping possibilities, these Scotch pancakes are sure to become a favorite in your home. Enjoy them warm with your choice of toppings for the perfect treat!
More By British Baking Recipes
- Mary Berry Apple Pie
- Mary Berry Chocolate Sponge Cake
- Nigella Victoria Sponge
- Mary Berry Apple and Blackberry Cake
Jamie Oliver Scotch Pancakes
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Scotch Pancakes are a classic British pancake that is small, thick, and fluffy. These pancakes are made with simple ingredients like flour, eggs, milk, and sugar. They are cooked quickly on a griddle or frying pan and can be enjoyed with a range of toppings, making them a versatile and tasty option for breakfast or dessert.
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 2 large eggs
- 200ml milk
- 1 tbsp melted butter (plus extra for greasing)
- A pinch of salt
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the self-raising flour, baking powder, caster sugar, and a pinch of salt.
- Whisk the Wet Ingredients: In a separate jug, beat the eggs and milk together until well combined. Gradually whisk the wet mixture into the dry ingredients to form a smooth batter. Stir in the melted butter.
- Heat the Pan: Heat a non-stick frying pan or griddle over medium heat and grease it lightly with butter.
- Cook the Pancakes: Drop tablespoonfuls of the batter onto the hot pan, spacing them out. Cook for 1-2 minutes, until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden and puffed up.
- Serve Warm: Serve the pancakes warm with butter, maple syrup, fresh fruit, or any topping of your choice.
