Mary Berry Chicken Lasagna Recipe

Mary Berry’s Chicken Lasagna is a comforting, creamy, and flavorful dish that brings a delicious twist to the classic beef lasagna. Made with tender chicken, a rich tomato sauce, creamy béchamel, and layers of pasta, this dish is perfect for family dinners, meal prep, or special occasions.

What is Mary Berry Chicken Lasagna?

Mary Berry’s Chicken Lasagna is a layered pasta dish featuring succulent chicken pieces cooked in a tomato-based sauce, creamy béchamel, and layers of lasagna sheets, all baked to golden perfection with melted cheese on top.

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• Mary Berry Chicken Orzo
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Why You Should Try This Recipe

• Delicious Twist on a Classic – Uses chicken instead of beef.
• Rich and Creamy – Features a smooth béchamel sauce.
• Great for Meal Prep – Can be made ahead and reheated.
• Family-Friendly – A hearty meal loved by all.
• Perfect for Freezing – Stores well for later use.

Ingredients Needed to Make Mary Berry Chicken Lasagna

For the Chicken Sauce:

• Chicken Breast (500g, diced or shredded) – Lean protein for the sauce.
• Olive Oil (2 tbsp) – For sautéing.
• Onion (1 large, finely chopped) – Adds sweetness and depth.
• Garlic (2 cloves, minced) – Essential for rich flavor.
• Carrot (1 grated) – Adds a subtle sweetness.
• Tomato Passata (400ml) – This forms the base of the sauce.
• Tomato Paste (2 tbsp) – Intensifies the tomato flavor.
• Chicken Stock (250ml) – This adds depth to the sauce.
• Dried Oregano (1 tsp) – For a herby aroma.
• Dried Basil (1 tsp) – Enhances the Italian flavors.
• Salt and Black Pepper (to taste) – For seasoning.

For the Béchamel Sauce:

• Butter (50g) – Creates a rich base.
• Flour (50g, plain) – Helps thicken the sauce.
• Milk (500ml, warm) – This makes the sauce creamy.
• Nutmeg (¼ tsp, optional) – Adds warmth.
• Parmesan Cheese (50g, grated) – For extra flavor.
• Salt and Pepper (to taste) – Balances the flavors.

For Assembly:

• Lasagna Sheets (10-12, no-boil or pre-cooked) – Form the layers.
• Mozzarella Cheese (150g, grated) – Melts beautifully on top.
• Parmesan Cheese (50g, grated, for topping) – This adds a golden crust.

Optional Additions:

• Spinach (1 cup, chopped) – Adds nutrients and flavor.
• Mushrooms (100g, sliced) – Gives a hearty texture.
• Chili Flakes (½ tsp) – For a slight heat.

Equipment Needed

• Large saucepan
• Baking dish
• Whisk
• Wooden spoon
• Knife and chopping board

Instructions to Make Mary Berry Chicken Lasagna

Step 1: Make the Chicken Sauce

1. Heat olive oil in a large saucepan over medium heat. Add onions and cook for 5 minutes until soft.
2. Stir in garlic and grated carrot, cooking for another 2 minutes.
3. Add the chicken and cook until browned.
4. Pour in the passata, tomato paste, chicken stock, oregano, and basil. Stir well and let it simmer for 15 minutes until thickened.
5. Season with salt and black pepper to taste.

Step 2: Prepare the Béchamel Sauce

1. In a saucepan, melt butter over medium heat. Stir in flour and whisk continuously for 1 minute to form a roux.
2. Slowly pour in warm milk, whisking constantly until smooth.
3. Cook for 5 minutes, stirring frequently, until thickened.
4. Add nutmeg (if using) and Parmesan cheese, then season with salt and pepper. Remove from heat.

Step 3: Assemble the Lasagna

1. Preheat the oven to 180°C (350°F).
2. In a baking dish, spread a thin layer of the chicken sauce at the bottom.
3. Add a layer of lasagna sheets, followed by a layer of béchamel sauce.
4. Repeat the layers, ending with béchamel sauce on top.
5. Sprinkle with grated mozzarella and Parmesan cheese.

Step 4: Bake the Lasagna

1. Cover with foil and bake for 30 minutes.
2. Remove foil and bake for another 10-15 minutes until golden and bubbling.
3. Let it rest for 5 minutes before slicing and serving.

What Goes Well With Mary Berry Chicken Lasagna

• Garlic Bread – A perfect crunchy side.
• Green Salad – A light, fresh contrast.
• Roasted Vegetables – Complements the richness.
• Bruschetta – A classic Italian starter.
• Glass of White Wine – Pairs beautifully with creamy dishes.

Expert Tips for Making the Best Chicken Lasagna

• Use No-Boil Lasagna Sheets – They save time and effort.
• Don’t Overload with Sauce – Too much liquid can make the lasagna soggy.
• Let It Rest Before Slicing – Helps the layers hold together.
• For a Creamier Sauce – Add a splash of cream to the béchamel.
• Try Adding Pesto – Mix a spoonful into the béchamel for extra flavor.

Easy Variations of Mary Berry Chicken Lasagna

• Spicy Chicken Lasagna – Add chili flakes or diced jalapeños.
• Gluten-Free Lasagna – Use gluten-free lasagna sheets.
• Cheesy Spinach Lasagna – Add sautéed spinach between layers.
• Mushroom Chicken Lasagna – Add sliced mushrooms for extra heartiness.
• Dairy-Free Version – Use plant-based milk and cheese substitutes.

Best Practices to Store Mary Berry Chicken Lasagna

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze in portions for up to 3 months.
• Reheat – Warm in an oven at 180°C (350°F) for 10-15 minutes, or microwave with a splash of water.

Nutrition Value (per serving):

• Calories: 550
• Protein: 42g
• Carbohydrates: 50g
• Fat: 22g
• Fiber: 5g

FAQs

Can I make chicken lasagna ahead of time?

Yes! Assemble the lasagna and refrigerate it overnight, then bake it when ready.

Can I use rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken saves time and works great.

What’s the best cheese for chicken lasagna?

A mix of mozzarella, Parmesan, and ricotta gives the best flavor and texture.

Can I freeze cooked chicken lasagna?

Yes! Let it cool completely, then freeze in portions for up to 3 months.

Final Words

Mary Berry’s Chicken Lasagna is a creamy, cheesy, and delicious twist on the traditional lasagna. Packed with tender chicken, a rich tomato sauce, and a smooth béchamel, this dish is perfect for a comforting meal.

Try it today and enjoy this classic homemade favorite!

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