Mary Berry Chicken Orzo Recipe

Mary Berry’s Chicken Orzo is a delightful, one-pot dish that’s packed with tender chicken, creamy orzo pasta, and fresh Mediterranean flavors. This simple yet elegant meal is easy to prepare, full of comforting textures, and perfect for a weeknight dinner or a special occasion.

What is Mary Berry Chicken Orzo?

Mary Berry’s Chicken Orzo is a flavorful, creamy pasta dish featuring succulent chicken pieces, orzo pasta, aromatic herbs, and a light tomato or creamy sauce. The dish is known for its rich yet fresh flavors, making it a perfect balance of comfort and sophistication.

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• Mary Berry Chicken Lasagna
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Why You Should Try This Recipe

• One-Pot Wonder – Fewer dishes, easier cleanup.
• Quick and Easy – Ready in under 40 minutes.
• Full of Flavor – A combination of chicken, herbs, garlic, and tomatoes.
• Perfect for Meal Prep – Reheats well for next-day meals.
• Family-Friendly – Loved by both kids and adults.

Ingredients Needed to Make Mary Berry Chicken Orzo

For the Chicken:

• Chicken Breasts or Thighs (2 large, diced) – Tender and juicy.
• Olive Oil (2 tbsp) – For sautéing.
• Salt and Black Pepper (to taste) – Enhances flavor.
• Garlic (2 cloves, minced) – Adds depth to the dish.
• Paprika (1 tsp, optional) – Gives warmth and color.

For the Orzo Dish:

• Orzo Pasta (200g) – A small rice-shaped pasta that absorbs flavors beautifully.
• Chicken Stock (500ml) – Creates a rich base.
• Tomatoes (2 large, chopped or 1 cup cherry tomatoes, halved) – Adds freshness.
• Tomato Paste (1 tbsp) – Deepens the tomato flavor.
• Lemon Zest (1 tsp, optional) – Adds brightness.
• Dried Oregano (1 tsp) – A classic Mediterranean herb.
• Fresh Basil (A handful, chopped, optional) – Adds freshness.
• Parmesan Cheese (50g, grated, optional) – For a creamy, cheesy touch.

Optional Additions:

• Spinach (1 cup, chopped) – Adds a healthy twist.
• Feta Cheese (50g, crumbled) – For a salty, tangy finish.
• Chili Flakes (½ tsp) – If you like a bit of heat.

Equipment Needed

• Large skillet or saucepan
• Wooden spoon
• Chopping board and knife
• Ladle

Instructions to Make Mary Berry Chicken Orzo

Step 1: Cook the Chicken

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Season the chicken pieces with salt, black pepper, and paprika (if using).
3. Add the chicken to the skillet and cook for 4-5 minutes per side until golden brown and fully cooked.
4. Remove from the pan and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, add another 1 tbsp olive oil.
2. Sauté the garlic for 30 seconds until fragrant.
3. Stir in the tomatoes and tomato paste, cooking for 2-3 minutes until slightly softened.

Step 3: Cook the Orzo

1. Add the orzo pasta to the skillet and stir well to coat in the tomato mixture.
2. Pour in the chicken stock, season with oregano, and bring to a gentle simmer.
3. Cook uncovered for 10-12 minutes, stirring occasionally, until the orzo absorbs most of the liquid and becomes tender.

Step 4: Combine Everything

1. Return the cooked chicken pieces to the pan and stir gently.
2. Add the lemon zest and basil, mixing everything together.
3. If using, sprinkle with Parmesan cheese for extra creaminess.

Step 5: Serve and Enjoy

1. Taste and adjust seasoning if needed.
2. Garnish with fresh basil, crumbled feta (if using), and a drizzle of olive oil.
3. Serve it hot, and enjoy this delicious, hearty meal!

What Goes Well With Mary Berry Chicken Orzo

• Garlic Bread – A crispy side for scooping up the sauce.
• Steamed Greens – Such as broccoli or green beans.
• Greek Salad – A fresh, tangy contrast.
• Roasted Vegetables – add extra depth to the meal.
• White Wine (Chardonnay or Sauvignon Blanc) – Pairs beautifully.

Expert Tips for Making the Best Chicken Orzo

• Use Chicken Thighs for More Flavor – They stay juicier than breasts.
• Don’t Overcook the Orzo – Keep an eye on it to avoid mushiness.
• Add Stock Gradually – If the dish gets too dry, add a little extra broth.
• For a Creamier Dish – Stir in a spoonful of cream or Greek yogurt.
• Use Fresh Herbs for Best Flavor – They add brightness to the dish.

Easy Variations of Mary Berry Chicken Orzo

• Vegetarian Version – Skip the chicken and add mushrooms, zucchini, or bell peppers.
• Spicy Orzo – Add extra chili flakes or a dash of harissa.
• Cheesy Baked Orzo – Transfer to a baking dish, top with cheese, and bake at 180°C (350°F) for 10 minutes.
• Seafood Orzo – Replace chicken with shrimp or salmon for a different twist.
• Creamy Chicken Orzo – Stir in cream cheese or ricotta for extra richness.

Best Practices to Store Mary Berry Chicken Orzo

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze for up to 2 months. Let it thaw in the fridge before reheating.
• Reheat – Add a splash of stock or water when reheating to loosen the orzo.

Nutrition Value (per serving):

• Calories: 450
• Protein: 38g
• Carbohydrates: 52g
• Fat: 12g
• Fiber: 4g

FAQs

Can I make the chicken orzo ahead of time?

Yes! Store it in the fridge and reheat with a little extra stock to bring back the creaminess.

What can I use instead of orzo?

You can substitute risotto rice, pearl barley, or couscous for a similar effect.

Can I use leftover chicken for this recipe?

Absolutely! Just shred pre-cooked chicken and add it in at the end.

How do I prevent orzo from sticking?

Stir frequently while cooking, and add a splash of olive oil if needed.

Final Words

Mary Berry’s Chicken Orzo is a quick, comforting, and flavor-packed meal that’s perfect for busy weeknights. The one-pan cooking method makes it an easy, hassle-free dish while delivering incredible flavors and textures. Try this recipe today and enjoy a delicious, satisfying meal with minimal effort!

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