Mary Berry’s Ginger Flapjacks are a delightful twist on the traditional flapjack, adding a warm and spicy ginger flavor. These chewy, buttery treats are perfect for afternoon tea, a quick snack, or even as a sweet addition to your lunchbox. Simple to make and full of rich flavors, they’re a crowd-pleaser for all ages.
What Are Mary Berry Ginger Flapjacks?
Ginger flapjacks are made with oats, golden syrup, butter, and brown sugar, infused with ground ginger and optional stem ginger for extra spice. Baked until golden, they are chewy and slightly crisp on the edges, making them an irresistible snack.
Other Popular Recipes
Why You Should Try This Recipe
- Quick and Easy: Simple ingredients and straightforward steps.
- Warm and Spicy Flavor: The ginger adds a unique twist to traditional flapjacks.
- Versatile Snack: Perfect for tea time, school lunchboxes, or picnics.
- Customizable: Add nuts, dried fruits, or chocolate chips to suit your taste.
- Make-Ahead Friendly: Stays fresh for days and can be stored for later.
Ingredients Needed to Make Mary Berry Ginger Flapjacks
- Butter (150g): Adds richness and helps bind the ingredients.
- Light Brown Sugar (150g): Sweetens the flapjacks and adds a caramel-like flavor.
- Golden Syrup (4 tbsp): Helps give the flapjacks their chewy texture.
- Rolled Oats (250g): The main ingredient, providing structure and texture.
- Ground Ginger (1 tsp): For a warm, spicy flavor.
- Stem Ginger (2 tbsp, finely chopped, optional): Adds bursts of gingery sweetness.
Equipment Needed
- Baking tin (20cm square or equivalent)
- Mixing bowl
- Saucepan
- Wooden spoon
- Parchment paper
Instructions to Make Mary Berry Ginger Flapjacks
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan) or 350°F. Line a baking tin with parchment paper.
Step 2: Melt the wet ingredients
In a saucepan over low heat, melt the butter, brown sugar, and golden syrup together. Stir until smooth and well combined.
Step 3: Add the dry ingredients
Remove the saucepan from the heat and stir in the rolled oats, ground ginger, and chopped stem ginger (if using). Mix until all the oats are evenly coated with the buttery mixture.
Step 4: Transfer to the baking tin
Pour the mixture into the prepared baking tin. Use the back of a spoon to press it down evenly into the tin.
Step 5: Bake the flapjacks
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center may still look slightly soft, but it will firm up as it cools.
Step 6: Cool and cut
Allow the flapjacks to cool in the tin for 10 minutes. While still warm, use a sharp knife to score them into squares or rectangles. Let them cool completely in the tin before removing and serving.
What Goes Well With Mary Berry Ginger Flapjacks
- Tea or Coffee: A perfect pairing for a cozy snack.
- Hot Chocolate: Adds a touch of indulgence.
- Yogurt: Serve with a dollop of Greek yogurt for a balanced treat.
- Fruit Compote: A tangy contrast to the sweet and spicy flapjacks.
- Ice Cream: Use the flapjacks as a crunchy topping for vanilla or ginger ice cream.
Expert Tips for Making the Best Mary Berry Ginger Flapjacks
- Don’t Overbake: The flapjacks should be golden but still soft in the center when removed from the oven.
- Use Fresh Ginger: For a more intense flavor, grate a small amount of fresh ginger into the mixture.
- Press Firmly: Compressing the mixture well ensures the flapjacks hold together.
- Customize Add-Ins: Add nuts, raisins, or even a drizzle of chocolate for variety.
- Score While Warm: Cutting the flapjacks while they’re warm prevents them from breaking apart.
Easy Variations of Mary Berry Ginger Flapjacks
- Chocolate Ginger Flapjacks: Drizzle melted dark chocolate over the cooled flapjacks.
- Nutty Flapjacks: Add chopped almonds or pecans for extra crunch.
- Fruity Twist: Mix in dried cranberries or chopped apricots for a fruity flavor.
- Vegan Version: Substitute butter with a plant-based alternative and use maple syrup instead of golden syrup.
- Extra Spiced: Add a pinch of cinnamon or nutmeg for additional warmth.
Best Practices to Store Mary Berry Ginger Flapjacks
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze for Later: Wrap individual portions in cling film and freeze for up to 2 months. Thaw at room temperature before eating.
Nutrition Value (per flapjack):
- Calories: 200
- Carbohydrates: 25g
- Protein: 3g
- Fat: 10g
- Fiber: 2g
FAQs
Can I make ginger flapjacks without golden syrup?
Yes, you can substitute golden syrup with honey, maple syrup, or corn syrup. Each alternative will slightly alter the flavor but will still result in delicious flapjacks.
How do I stop ginger flapjacks from crumbling?
To prevent flapjacks from crumbling, ensure you press the mixture firmly into the tin before baking and allow them to cool completely in the tin before removing. Scoring them while warm also helps them hold their shape.
Can I add other ingredients to ginger flapjacks?
Yes, you can add ingredients like dried fruits, nuts, or chocolate chips to enhance the flavor and texture. Adjust the quantity of oats slightly if adding extras.
How long do ginger flapjacks stay fresh?
Ginger flapjacks can stay fresh for up to 5 days when stored in an airtight container at room temperature. For longer storage, they can be frozen for up to 2 months.
Final Words
Mary Berry’s Ginger Flapjacks are a simple yet delicious treat that brings warmth and comfort to any occasion. Their chewy texture and spicy-sweet flavor make them a standout snack for all ages.
Try this recipe today and enjoy a classic with a festive twist!
More By British Baking Recipes
Print
Mary Berry Ginger Flapjacks Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 12-16 flapjacks
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Ginger flapjacks are made with oats, golden syrup, butter, and brown sugar, infused with ground ginger and optional stem ginger for extra spice. Baked until golden, they are chewy and slightly crisp on the edges, making them an irresistible snack.
Ingredients
- Butter (150g): Adds richness and helps bind the ingredients.
- Light Brown Sugar (150g): Sweetens the flapjacks and adds a caramel-like flavor.
- Golden Syrup (4 tbsp): Helps give the flapjacks their chewy texture.
- Rolled Oats (250g): The main ingredient, providing structure and texture.
- Ground Ginger (1 tsp): For a warm, spicy flavor.
- Stem Ginger (2 tbsp, finely chopped, optional): Adds bursts of gingery sweetness.
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan) or 350°F. Line a baking tin with parchment paper.
Step 2: Melt the wet ingredients
In a saucepan over low heat, melt the butter, brown sugar, and golden syrup together. Stir until smooth and well combined.
Step 3: Add the dry ingredients
Remove the saucepan from the heat and stir in the rolled oats, ground ginger, and chopped stem ginger (if using). Mix until all the oats are evenly coated with the buttery mixture.
Step 4: Transfer to the baking tin
Pour the mixture into the prepared baking tin. Use the back of a spoon to press it down evenly into the tin.
Step 5: Bake the flapjacks
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center may still look slightly soft, but it will firm up as it cools.
Step 6: Cool and cut
Allow the flapjacks to cool in the tin for 10 minutes. While still warm, use a sharp knife to score them into squares or rectangles. Let them cool completely in the tin before removing and serving.
