The Mary Berry Tiramisu is a classic Italian dessert made with layers of coffee-soaked sponge fingers, creamy mascarpone filling, and a dusting of cocoa. This tiramisu recipe is simple, elegant, and perfect for entertaining, as it’s best made ahead of time to allow the flavors to meld together. Mary Berry’s version keeps the process easy and the flavors traditional, making it ideal for both beginner and experienced bakers.
What is Mary Berry Tiramisu?
Mary Berry’s Tiramisu is a classic Italian dessert featuring layers of coffee-soaked sponge fingers (ladyfingers), creamy mascarpone filling, and a rich dusting of cocoa powder. Known for its light, creamy texture, and bold flavors, this tiramisu combines sweetness with the slight bitterness of coffee and cocoa, making it an irresistible treat.
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Why You Should Try This Recipe
- Classic flavors: Combines the boldness of coffee with creamy mascarpone.
- Make-ahead dessert: Ideal for gatherings, as it can be prepared the day before.
- Simple to make: With easy steps and basic ingredients, it’s perfect for beginners.
- No baking required: A straightforward, no-bake recipe.
- Crowd-pleaser: This dessert is always a hit at any event or meal.
Ingredients Needed to Make Mary Berry Tiramisu
Here’s what you’ll need to make this delicious dessert:
- Mascarpone cheese (500g): This creates a creamy texture for the filling.
- Eggs (3 large, separated): Adds richness and binds the filling.
- Caster sugar (100g): Sweetens the mascarpone mixture.
- Ladyfinger biscuits (200g): Soaks up the coffee for a spongy texture.
- Strong coffee (200ml, cooled): Adds a bold flavor to the ladyfingers.
- Dark rum or coffee liqueur (2 tbsp): Optional, enhances the coffee flavor.
- Cocoa powder (for dusting): Adds a rich, slightly bitter finish to the top layer.
Optional Additions
- Vanilla extract (½ tsp): Adds a subtle vanilla flavor to the mascarpone layer.
- Chocolate shavings: These are for added texture and flavor on top.
Equipment Needed
- Mixing bowl: For combining ingredients.
- Electric whisk: To beat the eggs and mascarpone mixture.
- Shallow dish: For dipping ladyfingers in coffee.
- Serving dish or 8×8-inch pan: For assembling the tiramisu.
Instructions to Make Mary Berry Tiramisu
Step 1: Prepare the Coffee Mixture
- Brew a strong cup of coffee and let it cool to room temperature.
- Add the dark rum or coffee liqueur if desired, then pour the coffee mixture into a shallow dish for dipping the ladyfingers.
Step 2: Make the Mascarpone Cream
- In a mixing bowl, beat the egg yolks and caster sugar until pale and creamy.
- Add the mascarpone cheese and vanilla extract (if using), then beat until smooth and well combined.
Step 3: Whip the Egg Whites
- In a separate clean bowl, whisk the egg whites until they form soft peaks.
- Gently fold the whipped egg whites into the mascarpone mixture, using a spatula to keep the mixture light and airy.
Step 4: Layer the Tiramisu
- Quickly dip each ladyfinger biscuit into the coffee mixture, just enough to soak but not too soggy.
- Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dish or pan.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it with a spatula.
Step 5: Repeat the Layers
- Add another layer of coffee-dipped ladyfingers on top of the mascarpone layer.
- Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
Step 6: Dust with Cocoa Powder
- Using a fine sieve, dust the top layer of mascarpone with cocoa powder for a rich, chocolatey finish.
Step 7: Chill and Serve
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
- Before serving, add a fresh dusting of cocoa powder or garnish with chocolate shavings if desired.
What Goes Well with Mary Berry Tiramisu?
- Espresso: Complements the coffee flavors in the tiramisu.
- Fresh berries: Add a refreshing contrast to the rich layers.
- Chocolate shavings: Sprinkled on top for extra chocolate flavor.
- Amaretto: A small glass pairs well with the dessert.
- Vanilla ice cream: Offers a creamy, cool contrast to the tiramisu’s rich texture.
Expert Tips for Making the Best Mary Berry Tiramisu
- Use fresh coffee: Brew strong coffee and let it cool completely before dipping the ladyfingers.
- Don’t oversoak: Dip ladyfingers briefly in coffee to prevent a soggy texture.
- Chill overnight: For the best flavor and texture, refrigerate overnight to let the flavors fully develop.
- Use high-quality mascarpone: For the creamiest texture and richest flavor, use high-quality mascarpone cheese.
Easy Variations of Mary Berry Tiramisu
- Chocolate tiramisu: Add a layer of melted dark chocolate between layers for added richness.
- Fruit tiramisu: Add fresh raspberries or strawberries for a fruity twist.
- Spiced tiramisu: Add a dash of cinnamon or nutmeg to the cocoa powder for a warm, spiced flavor.
- Nutty tiramisu: Sprinkle chopped hazelnuts or almonds on top for added texture.
Best Practices to Store Mary Berry Tiramisu
- Refrigerate: Store leftover tiramisu covered in the fridge for up to 3 days.
- Freezing not recommended: Tiramisu’s texture can change if frozen, so it’s best enjoyed fresh.
Best Practices to Serve Mary Berry Tiramisu
Tiramisu is best served cold, directly from the refrigerator. Add a fresh dusting of cocoa powder or a few chocolate shavings just before serving for an elegant presentation.
How Can I Make Mary Berry Tiramisu Healthier?
- Reduce sugar: Use less caster sugar or substitute with a natural sweetener.
- Skip the liqueur: Omit the alcohol for a lighter version.
- Use whole wheat ladyfingers: For added fiber and nutrients.
- Replace some mascarpone: Use part mascarpone and part Greek yogurt for a lower-fat option.
Nutrition Value (per serving):
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 2g
FAQs
Can I make Mary Berry Tiramisu without raw eggs?
Yes, to make tiramisu without raw eggs, you can substitute whipped cream for the egg whites and use pasteurized egg yolks, or skip the yolks altogether for a lighter version.
How long does Mary Berry Tiramisu need to chill?
For the best flavor and texture, tiramisu should chill for at least 4 hours, but overnight chilling is ideal to let the flavors fully develop.
Can I substitute mascarpone in tiramisu?
If mascarpone isn’t available, you can use a combination of equal parts cream cheese and heavy cream for a similar creamy texture and flavor.
Can I freeze Mary Berry Tiramisu?
Freezing tiramisu is not recommended, as it can alter the texture. Instead, store it in the refrigerator for up to 3 days for the best taste and consistency.
Final Words
The Mary Berry Tiramisu is a classic and indulgent dessert that’s surprisingly simple to make. With its layers of creamy mascarpone, coffee-soaked ladyfingers, and rich cocoa powder topping, this tiramisu is perfect for gatherings or a special treat. Make it a day ahead, let it chill, and enjoy each deliciously layered bite of this timeless Italian dessert!
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Mary Berry Tiramisu Recipe
- Prep Time: 30
- Total Time: 30 minutes
- Yield: 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Description
Mary Berry’s Tiramisu is a classic Italian dessert featuring layers of coffee-soaked sponge fingers (ladyfingers), creamy mascarpone filling, and a rich dusting of cocoa powder. Known for its light, creamy texture and bold flavors, this tiramisu combines sweetness with the slight bitterness of coffee and cocoa, making it an irresistible treat.
Ingredients
Here’s what you’ll need to make this delicious dessert:
- Mascarpone cheese (500g): Creates a creamy texture for the filling.
- Eggs (3 large, separated): Adds richness and binds the filling.
- Caster sugar (100g): Sweetens the mascarpone mixture.
- Ladyfinger biscuits (200g): Soaks up the coffee for a spongy texture.
- Strong coffee (200ml, cooled): Adds a bold flavor to the ladyfingers.
- Dark rum or coffee liqueur (2 tbsp): Optional, enhances the coffee flavor.
- Cocoa powder (for dusting): Adds a rich, slightly bitter finish to the top layer.
Optional Additions
- Vanilla extract (½ tsp): Adds a subtle vanilla flavor to the mascarpone layer.
- Chocolate shavings: For added texture and flavor on top.
Instructions
Step 1: Prepare the Coffee Mixture
- Brew a strong cup of coffee and let it cool to room temperature.
- Add the dark rum or coffee liqueur if desired, then pour the coffee mixture into a shallow dish for dipping the ladyfingers.
Step 2: Make the Mascarpone Cream
- In a mixing bowl, beat the egg yolks and caster sugar until pale and creamy.
- Add the mascarpone cheese and vanilla extract (if using), then beat until smooth and well combined.
Step 3: Whip the Egg Whites
- In a separate clean bowl, whisk the egg whites until they form soft peaks.
- Gently fold the whipped egg whites into the mascarpone mixture, using a spatula to keep the mixture light and airy.
Step 4: Layer the Tiramisu
- Quickly dip each ladyfinger biscuit into the coffee mixture, just enough to soak but not too soggy.
- Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dish or pan.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it with a spatula.
Step 5: Repeat the Layers
- Add another layer of coffee-dipped ladyfingers on top of the mascarpone layer.
- Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
Step 6: Dust with Cocoa Powder
- Using a fine sieve, dust the top layer of mascarpone with cocoa powder for a rich, chocolatey finish.
Step 7: Chill and Serve
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
- Before serving, add a fresh dusting of cocoa powder or garnish with chocolate shavings if desired.
