Nigella Lawson’s Turkey Curry is a fragrant and flavorful dish that’s perfect for repurposing leftover turkey into a hearty meal. With a blend of aromatic spices, creamy coconut milk, and tender turkey, this curry is a comforting dish for any day of the week. Serve it with rice or flatbreads for a satisfying meal that’s quick and easy to prepare.
What is Nigella Turkey Curry?
Nigella Turkey Curry is a mildly spiced dish that combines cooked turkey with a rich coconut-based curry sauce. It’s a creative way to transform leftover turkey into a delicious, warming meal with an indulgent yet approachable flavor profile.
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Why You Should Try This Recipe
- Great for Leftovers: Perfect for using up leftover turkey.
- Quick and Easy: Ready in under 30 minutes.
- Family-Friendly: Mild flavors that everyone will enjoy.
- Customizable: Adjust the spices to your preference.
- Comforting and Hearty: A warming dish for any season.
Ingredients Needed to Make Nigella Turkey Curry
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the flavor.
- Ginger (1 tbsp, grated): Adds warmth and aroma.
- Tomato Paste (2 tbsp): Concentrates the flavor.
- Coconut Milk (400ml): Creates a creamy and rich base.
- Chicken or Turkey Stock (200ml): Enhances the sauce.
- Vegetable Oil (2 tbsp): For cooking.
Spices
- Ground Turmeric (1 tsp): For color and subtle flavor.
- Ground Cumin (1 tsp): Adds earthiness.
- Ground Coriander (1 tsp): Provides a citrusy note.
- Chili Powder (1/2 tsp, optional): For a mild heat.
- Garam Masala (1 tsp): Adds warmth and complexity.
- Salt and Black Pepper (to taste)
Optional Garnishes
- Fresh Cilantro (chopped): Adds freshness.
- Lime Wedges: For a tangy touch.
Equipment Needed
- Large skillet or saucepan
- Wooden spoon
- Measuring spoons
Instructions to Make Nigella Turkey Curry
Step 1: Sauté the aromatics
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Stir in the garlic and ginger and cook for an additional minute.
Step 2: Toast the spices
Add the turmeric, cumin, coriander, chili powder (if using), and garam masala to the skillet. Stir and cook for 1-2 minutes to release the aromas.
Step 3: Build the sauce
Stir in the tomato paste and cook for 1 minute. Pour in the coconut milk and stock, stirring to combine. Bring the mixture to a gentle simmer.
Step 4: Add the turkey
Add the cooked turkey to the skillet, ensuring it’s evenly coated in the sauce. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Season and serve
Taste the curry and adjust the seasoning with salt and black pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges if desired.
What Goes Well With Nigella Turkey Curry
- Steamed Basmati Rice: A classic pairing.
- Naan or Flatbreads: Perfect for scooping up the curry.
- Cucumber Raita: Adds a cooling contrast.
- Pickled Vegetables: A tangy side dish.
- Roasted Vegetables: Complements the richness of the curry.
Expert Tips for Making the Best Nigella Turkey Curry
- Use Fresh Spices: Freshly ground spices elevate the flavor of the curry.
- Don’t Skip the Simmer: Simmering allows the flavors to meld and develop.
- Customize the Heat: Adjust the chili powder to suit your spice tolerance.
- Thicken the Sauce: Simmer longer if you prefer a thicker curry.
- Serve Fresh: Turkey curry tastes best when freshly made, though leftovers can be reheated.
Easy Variations of Nigella Turkey Curry
- Vegetarian Version: Replace turkey with chickpeas or tofu.
- Spicy Kick: Add fresh chili or cayenne for extra heat.
- Nutty Twist: Stir in a spoonful of almond butter for added richness.
- Herbaceous Flavor: Add fresh mint along with the cilantro for a refreshing finish.
- Creamy Alternative: Replace coconut milk with plain yogurt for a tangy touch.
Best Practices to Store Nigella Turkey Curry
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat Gently: Warm on the stove over low heat, adding a splash of stock or water if the sauce thickens too much.
Nutrition Value (per serving):
- Calories: 320
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 3g
FAQs
Can I use fresh turkey instead of cooked turkey for this curry?
Yes, you can use fresh turkey. Sauté the turkey pieces until fully cooked before adding them to the curry sauce.
How do I thicken the curry sauce?
To thicken the curry sauce, simmer it longer to reduce the liquid, or add a slurry of cornstarch mixed with water for a quicker option.
What can I serve with Nigella turkey curry?
Serve Nigella turkey curry with basmati rice, naan, or flatbreads. A side of cucumber raita or pickled vegetables also complements the dish well.
Can I freeze leftover turkey curry?
Yes, leftover turkey curry freezes well. Store it in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Final Words
Nigella Turkey Curry is a versatile and flavorful dish that transforms leftovers into a culinary delight. With its rich, creamy sauce and warming spices, it’s a crowd-pleasing recipe perfect for cozy dinners. Give it a try and enjoy a delicious, homemade curry that’s sure to impress!
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Nigella Turkey Curry Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Indian
Description
Nigella Turkey Curry is a mildly spiced dish that combines cooked turkey with a rich coconut-based curry sauce. It’s a creative way to transform leftover turkey into a delicious, warming meal with an indulgent yet approachable flavor profile.
Ingredients
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the flavor.
- Ginger (1 tbsp, grated): Adds warmth and aroma.
- Tomato Paste (2 tbsp): Concentrates the flavor.
- Coconut Milk (400ml): Creates a creamy and rich base.
- Chicken or Turkey Stock (200ml): Enhances the sauce.
- Vegetable Oil (2 tbsp): For cooking.
Spices
- Ground Turmeric (1 tsp): For color and subtle flavor.
- Ground Cumin (1 tsp): Adds earthiness.
- Ground Coriander (1 tsp): Provides a citrusy note.
- Chili Powder (1/2 tsp, optional): For a mild heat.
- Garam Masala (1 tsp): Adds warmth and complexity.
- Salt and Black Pepper (to taste)
Optional Garnishes
- Fresh Cilantro (chopped): Adds freshness.
- Lime Wedges: For a tangy touch.
Instructions
Step 1: Sauté the aromatics
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Stir in the garlic and ginger and cook for an additional minute.
Step 2: Toast the spices
Add the turmeric, cumin, coriander, chili powder (if using), and garam masala to the skillet. Stir and cook for 1-2 minutes to release the aromas.
Step 3: Build the sauce
Stir in the tomato paste and cook for 1 minute. Pour in the coconut milk and stock, stirring to combine. Bring the mixture to a gentle simmer.
Step 4: Add the turkey
Add the cooked turkey to the skillet, ensuring it’s evenly coated in the sauce. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Season and serve
Taste the curry and adjust the seasoning with salt and black pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges if desired.
