The Jamie Oliver Cheese and Potato Pie is a comforting, hearty dish that’s perfect for a family dinner or a cozy meal. Combining fluffy mashed potatoes with rich, melted cheese, this pie is baked to golden perfection with a crispy top and a creamy, cheesy filling. With simple ingredients and a straightforward process, it’s an excellent recipe for any occasion, whether served as a main course or a side dish.
What is Jamie Oliver’s Cheese and Potato Pie?
Jamie Oliver’s Cheese and Potato Pie is a simple yet flavorful dish made with mashed potatoes, various cheeses, and topped with a crispy, golden finish. It’s a perfect comfort food that’s both satisfying and versatile, offering a rich, creamy texture inside and a crispy top. This pie is great as a vegetarian main or as a side dish to accompany meat or vegetables.
Other Popular Recipes
- Jamie Oliver Macaroni Cheese With Cauliflower
- Mary Berry Cheese And Onion Quiche
- Hairy Bikers Cheese and Onion Pie
Why You Should Try This Recipe
- Comforting and Hearty: The combination of mashed potatoes and cheese creates a rich, satisfying meal.
- Simple Ingredients: Easy to prepare with common pantry staples.
- Versatile Dish: Can be served as a main course or as a side to complement a variety of meals.
- Vegetarian-Friendly: Perfect for those looking for a meat-free yet filling dish.
- Family-Friendly: Loved by kids and adults alike, making it a great choice for family dinners.
Ingredients Needed to Make Jamie Oliver Cheese and Potato Pie
- Potatoes (1kg): Use floury potatoes like Maris Piper or Russet for fluffy mashed potatoes.
- Cheddar Cheese (200g, grated): A strong cheese that adds a rich flavor.
- Milk (150ml): For a creamy, smooth texture in the mashed potatoes.
- Butter (50g): Adds richness to the mashed potatoes.
- Mustard (1 teaspoon): Adds a subtle tang to complement the cheese.
- Onion (1 large, finely chopped): Adds sweetness and depth to the pie.
- Egg Yolk (1): For brushing the top to give the pie a golden, crispy finish.
- Salt and Pepper: To taste, for seasoning.
Equipment
- Large Pot: For boiling the potatoes.
- Frying Pan: To sauté the onions.
- Mixing Bowl: For mixing the mashed potatoes and cheese.
- Pie Dish or Baking Dish: To bake the cheese and potato pie.
- Masher: For mashing the potatoes.
- Grater: For grating the cheese.
Instructions to Prepare Jamie Oliver Cheese and Potato Pie
Step 1: Boil the Potatoes
- Peel and cut the potatoes into chunks. Place them in a large pot of salted water and bring to a boil.
- Cook the potatoes for 15-20 minutes or until tender.
- Drain the potatoes and return them to the pot to steam dry for a few minutes.
Step 2: Sauté the Onions
- While the potatoes are boiling, melt a knob of butter in a frying pan over medium heat.
- Add the finely chopped onion and sauté for 10 minutes, or until soft and golden. Set aside.
Step 3: Mash the Potatoes
- Add the butter, milk, and mustard to the boiled potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Step 4: Add the Cheese and Onions
- Stir the grated cheddar cheese and sautéed onions into the mashed potatoes, mixing well to combine.
- Reserve a small amount of cheese to sprinkle on top of the pie later.
Step 5: Assemble the Pie
- Preheat your oven to 200°C (180°C fan).
- Transfer the mashed potato mixture into a greased pie dish, spreading it out evenly.
- Sprinkle the remaining cheese over the top.
- Brush the top with a little egg yolk to help create a golden crust during baking.
Step 6: Bake the Cheese and Potato Pie
- Place the pie in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool slightly before serving.
What Goes Well With Jamie Oliver Cheese and Potato Pie
- Green Salad: A crisp salad with a tangy vinaigrette adds freshness to balance the richness of the pie.
- Roasted Vegetables: Serve with roasted carrots, broccoli, or Brussels sprouts for a hearty meal.
- Grilled Sausages: The cheesy pie pairs wonderfully with grilled or roasted sausages.
- Baked Beans: A classic side that complements the cheesy, creamy filling.
- Tomato Chutney: A tangy chutney adds a lovely contrast to the richness of the pie.
Expert Tips for Making the Best Jamie Oliver Cheese and Potato Pie
- Use Floury Potatoes: Choose a floury variety like Maris Piper or Russet to create a light, fluffy mash.
- Don’t Overmix the Potatoes: Mash the potatoes until smooth, but be careful not to overmix, as this can make them gummy.
- Add More Cheese: Feel free to use a combination of cheeses like Gruyère or Parmesan for added depth of flavor.
- Crispy Top: For an extra crispy top, sprinkle breadcrumbs along with the cheese before baking.
- Let It Cool Slightly: Allow the pie to rest for a few minutes after baking to help the filling set before slicing.
Easy Variations of Jamie Oliver Cheese and Potato Pie
- Add Bacon: Stir in crispy bacon bits for a smoky, savory flavor.
- Mix in Veggies: Add cooked spinach, peas, or leeks to the mashed potatoes for extra nutrition.
- Use Different Cheeses: Swap cheddar for Gruyère, Red Leicester, or a mix of cheeses for a different flavor profile.
- Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the mashed potatoes for a bit of heat.
- Herb Twist: Stir in fresh herbs like thyme, parsley, or chives for an aromatic flavor.
Best Practices to Store Jamie Oliver Cheese and Potato Pie
- Refrigerate: Store leftover pie in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven at 180°C for 10-15 minutes until warmed through. Cover with foil to prevent the top from over-browning.
- Freeze: You can freeze the pie before or after baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before baking or reheating.
Best Practices to Reheat Jamie Oliver Cheese and Potato Pie
- Oven Reheating: Preheat your oven to 180°C and reheat the pie for 10-15 minutes until warmed through. This helps keep the top crispy.
- Microwave Option: For a quicker option, reheat individual slices in the microwave for 1-2 minutes on medium power. Be aware that the top may lose some of its crispness.
- Avoid Overheating: Reheat gently to prevent drying out the filling or overcooking the cheese.
How Can I Make Jamie Oliver Cheese and Potato Pie Healthier?
- Use Less Cheese: Reduce the amount of cheese or opt for a lower-fat cheese to make the pie lighter.
- Use Low-Fat Milk: Replace full-fat milk with semi-skimmed or skimmed milk to cut down on calories.
- Add Vegetables: Incorporate more vegetables like spinach, leeks, or peas for added nutrition.
- Use Whole Wheat Breadcrumbs: If you add breadcrumbs for a crispy top, use whole wheat breadcrumbs for extra fiber.
- Smaller Portions: Serve smaller portions of the pie with a large side salad for a more balanced meal.
Nutrition Value (per serving):
- Calories: 450 kcal
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 5g
- Sugar: 3g
- Sodium: 600mg
FAQs
Can you freeze Jamie Oliver’s Cheese and Potato Pie?
Yes, you can freeze Jamie Oliver Cheese and Potato Pie. Let the pie cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 1 month. When ready to eat, thaw overnight in the fridge and reheat in the oven at 180°C until warmed through.
How do I stop cheese and potato pie from being dry?
To prevent cheese and potato pie from being dry, make sure to add enough butter and milk to the mashed potatoes for a creamy consistency. Also, avoid overbaking the pie; bake just until the top is golden and the filling is heated through.
What’s the best cheese for Jamie Oliver Cheese and Potato Pie?
A mature cheddar cheese works best for Jamie Oliver Cheese and Potato Pie, as it provides a rich, tangy flavor that melts beautifully. You can also mix in other cheeses like Gruyère or Parmesan for extra depth of flavor.
Can I make Jamie Oliver Cheese and Potato Pie in advance?
Yes, you can make this pie in advance. Prepare and assemble the pie, then store it in the fridge for up to 24 hours before baking. You can also bake it ahead of time and reheat it in the oven when ready to serve.
Final Words
The Jamie Oliver Cheese and Potato Pie is a comforting, cheesy dish that’s perfect for family dinners or a cozy night in. With its creamy mashed potato filling and crispy, golden top, it’s sure to be a hit with everyone at the table. Whether you enjoy it as a main course or as a hearty side dish, this pie is a delicious and versatile option that’s easy to make and even easier to love.
More By British Baking Recipes
Print
Jamie Oliver Cheese and Potato Pie
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Cheese and Potato Pie is a simple yet flavorful dish made with mashed potatoes, various cheeses, and topped with a crispy, golden finish. It’s a perfect comfort food that’s both satisfying and versatile, offering a rich, creamy texture inside and a crispy top. This pie is great as a vegetarian main or as a side dish to accompany meat or vegetables.
Ingredients
- Potatoes (1kg): Use floury potatoes like Maris Piper or Russet for fluffy mashed potatoes.
- Cheddar Cheese (200g, grated): A strong cheese that adds a rich flavor.
- Milk (150ml): For a creamy, smooth texture in the mashed potatoes.
- Butter (50g): Adds richness to the mashed potatoes.
- Mustard (1 teaspoon): Adds a subtle tang to complement the cheese.
- Onion (1 large, finely chopped): Adds sweetness and depth to the pie.
- Egg Yolk (1): For brushing the top to give the pie a golden, crispy finish.
- Salt and Pepper: To taste, for seasoning.
Instructions
Step 1: Boil the Potatoes
- Peel and cut the potatoes into chunks. Place them in a large pot of salted water and bring to a boil.
- Cook the potatoes for 15-20 minutes or until tender.
- Drain the potatoes and return them to the pot to steam dry for a few minutes.
Step 2: Sauté the Onions
- While the potatoes are boiling, melt a knob of butter in a frying pan over medium heat.
- Add the finely chopped onion and sauté for 10 minutes, or until soft and golden. Set aside.
Step 3: Mash the Potatoes
- Add the butter, milk, and mustard to the boiled potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Step 4: Add the Cheese and Onions
- Stir the grated cheddar cheese and sautéed onions into the mashed potatoes, mixing well to combine.
- Reserve a small amount of cheese to sprinkle on top of the pie later.
Step 5: Assemble the Pie
- Preheat your oven to 200°C (180°C fan).
- Transfer the mashed potato mixture into a greased pie dish, spreading it out evenly.
- Sprinkle the remaining cheese over the top.
- Brush the top with a little egg yolk to help create a golden crust during baking.
Step 6: Bake the Cheese and Potato Pie
- Place the pie in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool slightly before serving.
