Mary Berry’s Baked Apples is a simple yet delicious dessert that combines the natural sweetness of apples with a warming, spiced filling of dried fruits, nuts, and sugar. It’s a classic British treat that’s perfect for cooler evenings, served warm with custard or cream. This comforting recipe is easy to prepare and highlights the natural flavors of the apples while adding a rich, flavorful stuffing.
What are Mary Berry’s Baked Apples?
Mary Berry’s Baked Apples are whole apples, cored and stuffed with a mixture of dried fruits, sugar, and spices, then baked until soft and golden. This dessert is a great way to use fresh apples and requires minimal ingredients, making it a convenient and wholesome dessert.
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Ingredients Needed to Make Mary Berry Baked Apples
- 4 large cooking apples (such as Bramley)
- 50g soft brown sugar
- 50g raisins or sultanas
- 25g chopped nuts (such as walnuts or pecans)
- 25g butter (cut into small cubes)
- 1 tsp ground cinnamon
- 150ml apple juice or water
- Optional: Custard or cream, for serving
Instructions to Make Mary Berry Baked Apples
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Core the Apples
Using an apple corer or a small paring knife, carefully core the apples, making sure to remove the seeds but leave the bottom intact to hold the filling. Place the apples in a baking dish.
Step 3: Prepare the Filling
In a bowl, mix together the soft brown sugar, raisins (or sultanas), chopped nuts, and ground cinnamon. Stir until the ingredients are well combined.
Step 4: Stuff the Apples
Spoon the filling mixture into the cored apples, packing it down lightly. Add a small cube of butter on top of each filled apple.
Step 5: Add Liquid and Bake
Pour the apple juice or water into the baking dish around the apples to prevent them from drying out during baking. Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the apples are soft but still holding their shape. Baste the apples with the liquid halfway through cooking to keep them moist.
Step 6: Serve
Once baked, remove the apples from the oven and let them cool slightly. Serve the apples warm with a drizzle of custard, cream, or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tips for Making the Best Mary Berry Baked Apples
- Choose the right apples: Use firm cooking apples like Bramley, which soften beautifully when baked while maintaining their shape.
- Stuff generously: Pack the filling firmly into the apples for a sweet, spiced center that complements the tartness of the apple.
- Baste during baking: Basting the apples with the juice from the baking dish ensures they stay moist and full of flavor.
- Serve warm: Baked apples are best served warm, straight from the oven, to fully enjoy their soft, tender texture and sweet filling.
How Do I Store and Reheat Mary Berry Baked Apples?
Store leftover baked apples in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 160°C (320°F) for about 10 minutes, or microwave individual portions until warm.
Nutrition Value (per serving):
- Calories: 220
- Fat: 8g
- Carbohydrates: 38g
- Protein: 2g
- Sugar: 32g
- Fiber: 5g
FAQs
What type of apples are best for baked apples?
Cooking apples like Bramley or Granny Smith are ideal for baked apples because they hold their shape while becoming soft and tender when baked. These apples also have a tart flavor that complements the sweet filling.
Can I prepare baked apples in advance?
Yes, you can prepare baked apples in advance. Simply core and stuff the apples, then store them in the fridge until ready to bake. You can also partially bake the apples and finish cooking them just before serving.
How do I prevent baked apples from drying out?
To keep baked apples from drying out, add a liquid like apple juice or water to the baking dish and baste the apples with the liquid during baking. This helps them stay moist and tender.
Can I freeze baked apples?
Yes, baked apples can be frozen. Once cooled, wrap them individually in cling film and place them in a freezer-safe container. To serve, thaw the apples in the fridge and reheat them in the oven until warmed through.
Final Words
This Mary Berry Baked apple is a classic, wholesome dessert that’s full of warming flavors. The combination of soft, baked apples with a sweet and nutty filling makes it the perfect end to a cozy meal. Enjoy it with custard, cream, or your favorite topping!
More By British Baking Recipes
- Mary Berry Date And Walnut Cake
- Mary Berry Key Lime Pie
- Mary Berry Lemon Sponge Cake
- Mary Berry Fatless Sponge Cake
- Mary Berry All-In-One Victoria Sponge Cake
Mary Berry Baked Apples
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Baked Apples are whole apples, cored and stuffed with a mixture of dried fruits, sugar, and spices, then baked until soft and golden. This dessert is a great way to use fresh apples and requires minimal ingredients, making it a convenient and wholesome dessert.
Ingredients
- 4 large cooking apples (such as Bramley)
- 50g soft brown sugar
- 50g raisins or sultanas
- 25g chopped nuts (such as walnuts or pecans)
- 25g butter (cut into small cubes)
- 1 tsp ground cinnamon
- 150ml apple juice or water
- Optional: Custard or cream, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Core the Apples
Using an apple corer or a small paring knife, carefully core the apples, making sure to remove the seeds but leave the bottom intact to hold the filling. Place the apples in a baking dish.
Step 3: Prepare the Filling
In a bowl, mix together the soft brown sugar, raisins (or sultanas), chopped nuts, and ground cinnamon. Stir until the ingredients are well combined.
Step 4: Stuff the Apples
Spoon the filling mixture into the cored apples, packing it down lightly. Add a small cube of butter on top of each filled apple.
Step 5: Add Liquid and Bake
Pour the apple juice or water into the baking dish around the apples to prevent them from drying out during baking. Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the apples are soft but still holding their shape. Baste the apples with the liquid halfway through cooking to keep them moist.
Step 6: Serve
Once baked, remove the apples from the oven and let them cool slightly. Serve the apples warm with a drizzle of custard, cream, or a scoop of vanilla ice cream for an extra indulgent treat.
